Juewei duck necks are available in non-spicy, mildly spicy, and heavily spicy varieties. They are usually chosen according to personal preferences. There are signature spicy flavors, black duck flavors, five-spice flavors, etc.
Signature flavor, spicy and refreshing, fragrant on the lips and teeth, tight meat, tough and chewy, mellow and long-lasting taste. The black duck flavor is mellow but not greasy, sweet and spicy, spicy and numb, numb and fragrant, and the fragrance is bone-deep, making people salivate and never forget to eat it.
The five-spice flavor is also a delicious flavor, divided into three types: mildly spicy, spicy, and heavily spicy. The black duck flavor is another type, with a saucey yellow color and a sweet and spicy taste. According to the degree of spicyness, it is also divided into There are three types: mild spicy, spicy, and heavy spicy.
Five-spice flavor, rich marinade, fresh and crispy, delicate and chewy, every bite is an endless teasing for the lips and teeth. The flavor of the sauced duck is moderately fragrant, spicy, sweet, numb, salty, crispy and soft. It is spicy, fresh and ducky, and leaves a mouth-filling fragrance with endless aftertaste.
Extended information
Juewei duck neck - spicy to the bone, tender and firm, fragrant, the more you chew, the more flavorful it becomes.
Excellent duck head - fresh and refreshing, with a lingering fragrance on the lips and teeth. It is carefully simmered in the best old soup over low heat. It is irresistibly delicious.
Juewei duck tongue - unique taste, lingering under the fierce invasion of spiciness, with smooth and delicate texture in the mouth.
Juewei duck heart - rich in nutrients, good for nourishing blood, mellow, fragrant and tender, best marinated.
Juewei duck intestines - fresh and crispy, delicate and chewy, every bite is an endless teasing for your lips and teeth.
Juewei Yazhen - the meat is dense, tough and chewy, with a mellow taste and a long flavor.
Excellent duck feet - thin and chewy skin, spicy and spicy, rich marinade, leaving you wanting more.
Juewei duck leg - the meat is tender and firm, delicious and soft in texture. It is both delicious and nutritious.
Juewei Xiaodu - rich in nutrients, excellent taste, fragrant, tender and delicious, the temptation of deliciousness is irresistible.
Excellent taste of duck liver - rich taste, nourishing blood and skin, improving eyesight and protecting eyes, long-term eating, a welfare for foodies.
Juewei duck esophagus - unique meat texture, bright color, delicious flavor, unparalleled crispness, making people salivate.
Among the delicious duck wings - the meat is mellow and firm, the pleasure of stretching the muscles and the overflowing spicy aroma fill your mouth and will be unforgettable for a long time.
Juewei Duck Collarbone - multi-layered flavors and various meat textures, ranging from bone-to-bone meaty to crispy cartilage, a dual-feeling of one ingredient.
Baidu Encyclopedia-Juewei Duck Neck