12 must-eat foods in Wuhan: Wuhan Regan Noodles, Sanxian Bean Skin, Xiaogan Rice Wine, Yichang Shrimp, Qianjiang Crayfish, Jingzhou Fish Cake, Wuhan Duck Neck, Tujia Sauce Cake, Xiangyang Beef Noodles, Braised Lotus Root with Ribs, Gongan Guokui and Ezhou Wuchang Fish.

1. Regan Noodles, Wuhan

Regan Noodles is one of the most famous snacks in Wuhan, and there are many ways to do it. Alkaline water surface is adopted, and cooking oil, sesame paste, salad oil, sesame oil, red oil, chives, garlic seeds, diced radish, sour beans, brine juice, soy sauce and vinegar are used as auxiliary materials.

2. Three-fresh bean skin

Three-fresh bean skin is a famous snack in Wuhan, Hubei Province, and it is also one of the main foods for breakfast in Wuhan (Wuhan people call it "premature"); Sanxian beancurd skin is a collaboration between glutinous rice and beancurd skin. It is named after the stuffing contains fresh meat, eggs and shrimps (or fresh meat, fresh mushrooms and fresh bamboo shoots).

3. Xiaogan rice wine

Xiaogan rice wine is a traditional flavor snack in Xiaogan City, Hubei Province. It is famous for its thousand-year history, exquisite selection of materials, unique preparation method and low price. It is made from high-quality glutinous rice produced in Xiaogan and fermented by honeycomb distiller's yeast passed down from Xiaogan history.

4. Chilled shrimp in Yichang

Chilled shrimp is a very common and characteristic snack originated in Yichang, Hubei Province, which is smooth and refreshing, soft and sweet. It is made by cooking rice pulp and leaking it into a cold water basin with a colander. Because the head is big and the tail is thin like a shrimp, it is named. After the cool shrimp is made, it is a dessert for people to cool off the heat by putting brown sugar water or sour plum soup.

5. Qianjiang crayfish

Lobster food street is in the center of the city, where foreign tourists come here, but it often causes traffic jams. In order to alleviate traffic problems and promote the development of lobster tourism, the food street was moved to Ziyue Road, which is less than two kilometers away from Qianjiang Expressway toll station.

6. Jingzhou Fish Cake

Jingzhou has been rich in fish since ancient times. As one of the eight famous dishes in Jingzhou, fish cake has a long history. It is said that it was created by Shun Di's concubine Ying and is widely spread in Jingchu area. It is praised for "eating fish does not see fish, fish contains meat flavor, meat has fish flavor, delicate fragrance, and it is soluble in the mouth".

7. Wuhan Duck Neck

Spicy duck neck is a famous traditional snack in Wuhan. It originated in Changde in Dongting Lake area of Qing Dynasty, spread to Sichuan and Hubei through Hunan, and became popular all over the country in recent years.

8. Tujia Sauce Cake

Tujia Sauce Cake, also known as Tujia Sauce Cake, Hubei Sauce Cake and Enshi Sauce Cake, is a unique snack in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province, also known as "China Pizza". The production materials are flour, sweet noodle sauce, Pixian bean paste and so on.

9, Xiangyang beef noodles

Xiangyang special beef noodles, beef offal noodles and butter noodles are the favorite breakfasts of Xiangyang people. It is characterized by its spicy, spicy and delicious taste, long aftertaste and long-lasting eating. If many Xiangyang people don't eat butter noodles for three or two days, they feel tasteless in their mouths and their appetite is greatly reduced.

1. Stewed pork ribs with lotus root

Lotus root ribs soup is a famous traditional dish, which belongs to Hubei cuisine. The main raw materials are pork ribs, lotus root and salt. It is a famous dish in Hubei, the province of thousands of lakes, the water town of Zeguo and the hometown of lotus roots. In Hubei, there is a saying that "no soup, no table".

11. Gongan Guokui

Gongan Guokui is a local delicacy snack in Gongan County, Jingzhou City, Hubei Province. It is made of flour, minced meat, sesame seeds, Chili oil, etc. It is divided into fresh meat Guokui, sugar Guokui, beef Guokui, plum vegetable Guokui and so on.

12, Ezhou Wuchang fish

Ezhou Wuchang fish meat is tender and white, and its unique quality benefits from the special geographical location-the backflow of the Yangtze River and liangzi lake and the special growth conditions-liangzi lake's Sophora alopecuroides and Haematococcus verticillata. If bream is the best fish, Ezhou Wuchang fish is the best fish.