It is recognized that our friends in Chengdu can eat spicy food. The most famous thing in Chengdu is hot pot. Today, Bian Xiao wants to recommend which hot pot in Chengdu is delicious, and there are some spicy snacks that will be eaten in Chengdu.

: hot pot recommendation

1. Shushan hot pot

The bottom of the pot of Shushan hot pot is cooked slowly with full-fat butter, and the taste will come out when you eat half of it. The eels here are definitely native eels, with thick and full meat, and the chef's knife skills are particularly exquisite. The cut eel flower tastes more crisp than the scalded eel.

2. Yan Dalong

There are many people waiting in line every time we pass by. Dalongyi is very popular. But the bottom of Dalongyi's pot will be a little spicy. If you are a friend who can't eat spicy food, I suggest you start by eating a little spicy food. The broadsword tripe is also a special dish of Dalongyi. It is said that tripe is brought back from the slaughterhouse every day, and only the essence is selected, and the daily limit is limited. In Dalongyi, duck blood is also a must, and it melts at the entrance without peculiar smell.

3. western sichuan bazi

This is a hot pot restaurant with great flavor and characteristics. The interior decoration style is antique monkeys. The food is still fresh, but there are many kinds of snacks. This is a buffet hot pot, and the payment will be made according to the plate in the end.

4. Xiaolongkan

Xiaolongkan's hot pot originated in Bayu and has a history of more than 1 years. After the inheritance of history, it can be regarded as the popularity of the hot pot festival, and there are still many people here. Thick butter fully absorbs the aroma of pepper and pepper when frying, and small oil dishes can relieve numbness, clear away heat and reduce fever, and are fragrant but not greasy.

Recommend snacks

You can try snacks here when you go to Chengdu, but there are many snacks in Chengdu, at least more than 2 kinds, so Bian Xiao only recommends a few.

1. skewers

how can I get to Chengdu without skewers? All kinds of meat and vegetable materials are strung on bamboo sticks, grabbed a handful, rinsed in red soup and dipped in vegetables. The taste is simple. After eating, count your signatures and calculate the money. Whether it is hot or cold kebabs, it is delicious in everyone's heart.

2. Pork intestines powder

Pork intestines powder is fresh and delicious, and the powder is delicate and smooth. You may feel greasy when you eat it for the first time. After the entrance, the delicate pot-stewed taste and smooth and chewy powder of the fat sausage will definitely make you linger.

3. maocai

Chengdu can't live without maocai, which is a bit like mala Tang, but the soup may be richer than mala Tang. There are many kinds of ingredients in maocai, which are like strings. You can take anything and serve anything.

4. Dandan Noodle Restaurant

The more authentic Dandan Noodles is the noodles made by the master with flour. The noodles are very thin, and the most important thing is to add Sichuan broken rice buds to enhance the taste. Dandan Noodles is usually packed in small bowls. Although the quantity is small, the quality is fine, that is, 1, pieces with crispy peanuts are delicious.

5. Tofu

Tofu is a common delicacy in Sichuan. It tastes a little older than tofu. If you like salty and spicy taste, you can choose prickly heat powder tofu or spicy tofu. In summer or when eating spicy food, you can eat a bowl of iced drunk tofu brain. The taste is cool, smooth and slightly sweet. The effect of relieving summer heat and spicy food is by no means worse than ice cream.