Composition:

250 grams of sea shrimp

Fresh squid 1 strip

1 cucumber

Onion 1/2

Coriander 1 minibus

Red pepper 1

Seasoning:

Garlic 2 petals

2 tablespoons fish sauce

Lemon 1

1 tablespoon sugar

Salt 1/2 teaspoons

2 tablespoons sesame oil

Mustard oil (optional) 1 teaspoon

A little pepper

The practice of cold seafood with Thai flavor

Shred onion and red pepper and soak in ice water for later use.

Cut the cucumber in half and slice it obliquely, and chop the coriander for later use.

Remove the head, shell and intestines of shrimps, remove the viscera of squid, wash and cut into strips for later use.

Boil water, add cooking wine, blanch shrimps and squid and take them out.

Mix all the seasonings into sauce, add them into the blanched shrimps and squid, mix them evenly, and let them stand and cool.

After cooling, add other side dishes and mix well. It would be better to marinate them in the refrigerator.

skill

The main ingredient seafood can be changed freely according to your preference.