70 kinds of cold dish recipes, such as learning about cold dishes, a complete collection of cold dish recipes, illustrations of home-style cold dish recipes Date: 2014-03-30 Responsible editor: Cooking Network Editor 1. Ingredients for mixing onions: One pound of green onions, three green and red peppers

Three-cent soy sauce, three cents mature vinegar, three cents refined salt, five cents sesame oil. Method of making three parts: Peel off the old skin of the onion, wash it, cut it into slices with a straight knife, then cut it into thick shreds or small pieces; cut the chili pepper into shreds with a straight knife***

Put it into a plate, then mix with refined salt, soy sauce, mature vinegar, and finally a drop of sesame oil, stir well and serve.

Features: Fresh, crisp and tender, sour and spicy.

2. Ingredients for mixed cabbage: half a catty of cabbage, five cents of soy sauce, five cents of sesame oil, one cent of sugar and two cents of salt. Preparation method: Peel off the outside of the cabbage, wash it, and cut it into pieces one inch long and half an inch wide with a straight knife.

Pour into boiling water and cook for two to three minutes. Drain and place in a bowl.

Add soy sauce, sesame oil, sugar and salt and mix well.

In addition, you can also add dried shrimps, dried fragrant spices, green and red chili shreds, and mix with vinegar to make sweet and sour cabbage.

Features: Sweet, salty and crispy, suitable for wine and side dishes.

3. Ingredients for mixing mung bean sprouts: 2 pounds of mung bean sprouts, 2 ounces of cucumber, 5 ounces of refined salt, 5 ounces of shredded green onions, 2 ounces of shredded ginger, 2 ounces of vinegar, 5 ounces of sesame oil, and 1 pound of sesame oil. Preparation method: Remove the impurities from the mung bean sprouts, wash them, and blanch them in a pot of boiling water (

Be careful not to over-blanch until soft), remove and remove the water; wash the cucumber and cut it into slices with a straight knife, then cut into thin strips, sprinkle with refined salt, add shredded green onions and ginger, mix well, and finally pour vinegar and sesame oil on a plate.

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For example, add soaked shredded dried bean curd and vermicelli and mix into three shredded mung bean sprouts.

Features: Fresh, delicious and nutritious.

4. Shrimp slices mixed with cucumber Ingredients: two pairs of shrimp, one section of cucumber, one green garlic seedling, two green cabbage leaves, three leaves, five qian of soy sauce, sesame oil, 1 qian of mature vinegar, 2 qian of soaked fungus in water, 2 qian of fungus Preparation method: Peel the shrimps, cook them in a pot of boiling water, and remove

Leave to cool; wash the cucumbers and cut them into semicircular slices with a straight knife; wash the green garlic sprouts and green cabbage leaves, cut them into sections with a straight knife, and put them all on the table for later use.

At this time, cut the cold shrimp into slices.

Then plate and season.

The order of placing the plate is: first lay the bottom with green vegetable leaves, then arrange the shrimp slices in a pattern (optional), place cucumber slices and green garlic sprouts on the upper layer, sprinkle with water fungus, pour in soy sauce, sesame oil, and mature vinegar.

Features: Bright and beautiful, fragrant and refreshing.

5. Sesame paste mixed with beans Ingredients: 5 liang of fresh beans, 2 liang of sesame paste, 2 liang of refined salt, 5 qian of MSG, 10 pcs of pepper oil, 5 qian of minced ginger, 3 qian Preparation method: Cramp the beans, break them, wash them, blanch them in a pot of boiling water, and then soak them in cold water

, remove the water and put it in a mixing bowl.

Then mix the sesame paste with cold boiled water into a paste, heat the pepper oil, add refined salt, MSG, and minced ginger and pour it on the beans, mix well and serve on a plate.

Features: Emerald green color, delicious fragrance.

6. Shredded pork mixed with vermicelli ingredients: Pork (lean), three ounces of mung bean vermicelli, two sheets of cooking oil, five cents of soy sauce, three cents of sesame oil, five cents of vinegar, two cents of mustard, five cents of salt water, one cent of sesame paste, five cents of MSG, and ten pills. Preparation method: Wash the pork first.

, slice into slices and then cut into thin strips; after soaking the vermicelli, cut it into strips with a straight knife, boil it in a pot of boiling water, take it out and put it into cold water, drain the water, put it into a plate, and stir it up with chopsticks.

Then put the wok on high heat, pour in oil and heat it, then add the shredded pork into the wok and stir-fry, add a penny of soy sauce, wait until the meat changes color and serve it on the vermicelli.

Pour vinegar, sesame oil, mustard, salt water and MSG into the sauce, preferably topped with sesame sauce and serve.

Features: Fragrant and refreshing, suitable for wine and food.

7. Ingredients for mixing leeks: 2 pounds of fresh leeks, 5 cents of salt, and 10 pieces of Sichuan peppercorns. Preparation method: Pick and wash the leeks, cut them into inch-long sections with a straight knife, mix with salt and Sichuan peppercorns, put them in a basin, cover them, and marinate for two or three days.

Ready to eat.

Features: Economical and affordable, best served with rice.

8. Ingredients for mixing fragrant soybeans: 2 pounds of soybeans, 1 ounce of salt, 1 ounce of soy sauce, 1 ounce of rice wine, 5 ounces of five-spice powder, 5 ounces of chopped green onion, and 2 ounces. Preparation method: pick out the insect-bitten soybeans, wash them, pour them into a pot, and add water to soak the bean noodles.

, pour in five-spice powder (you can also add a penny of lingyunxiang), simmer over high heat for about a quarter of an hour, then reduce to low heat and simmer. At this time, add salt, soy sauce, rice wine and other condiments, cover the pot tightly and simmer until

When the bean skin swells and the soup thickens, remove from the pot and let cool before serving.

When eating, you can sprinkle some chopped green onion and drop a few drops of sesame oil to make it taste more fragrant.

Features: Fresh and crispy, great with wine and side dishes.

9. Spicy vermicelli Ingredients: 6 taels of vermicelli, 5 cents of white sugar, 1 tael of soy sauce, 5 cents of chili oil, 3 cents of vinegar, 1 cent of pepper powder, 1 cent of MSG. Preparation method: Soak the vermicelli in boiling water until soft, cut into two-inch-long sections and place on a plate.

In a bowl, add soy sauce, vinegar, sugar, MSG and cold boiled water for 5 cents, make a marinade, pour it on the vermicelli, sprinkle with pepper powder, pour in chili oil, mix well and serve.

Features: This dish is Sichuan style, spicy and spicy, and is best served with wine.