Number one? Cleaning mode

Clean the razor clam and put it in a salt water basin. Remember to change the water often! When changing the water for the third time, drop a few drops of oil and mix well. At this time, the razor clam will start to spit water. Let them vomit like this for 20 to 30 minutes, and when the clams are clean, they are ready to eat!

1 garlic razor clam

First, clean the razor clam, put it in a steamer, mix a little chopped green onion with shredded ginger, then cover it and wait patiently for 5 minutes. In the meantime, we chopped garlic cloves and red peppers, then added soy sauce and other seasonings, and mixed them evenly to make a delicious garlic sauce.

Clean the razor, razor, razor, razor, razor, razor, razor, razor, razor, razor, razor, razor. Chop shallots, ginger and garlic, cut dried peppers into sections, and shred green and red peppers for later use. Heat the oil in the pan, add onion, ginger, garlic and dried pepper and stir-fry until fragrant. Add razor clam and stir-fry.