1. Hangzhou silk: Hangzhou silk is one of the specialties of Hangzhou. There are many varieties of Hangzhou silk, with novel pictures, rich and luxurious flowers, distinct layers of flowers and lifelike characters.

2. West Lake Longjing: West Lake Longjing is a specialty of Hangzhou and the number one tea in my country.

3. West Lake lotus root starch: West Lake lotus root starch is also a specialty of Hangzhou, but it is not produced in West Lake. It is mainly produced in Genshanmen, Yuhang County, Hangzhou. The lotus root starch produced in Sanjia Village in Yuhang County is the most famous, so West Lake lotus root starch is also called "Sanjiacun lotus root starch."

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4. West Lake Silk Umbrella: West Lake Silk Umbrella is a specialty of Hangzhou. It is made of bamboo as the skeleton and silk as the surface. It is light and pleasing to the eye, beautiful in style, and easy to carry. It is known as the "Flower of the West Lake".

5. West Lake Water Shield: This product is in season from mid-April to late September. The soup is pure and delicious, tender and smooth, and is very popular.

The color is green, fresh and fragrant, with a mellow fragrance and unique flavor.

6. Tangqi loquat: Tangqi loquat has a cultivation history of more than 1,400 years. Due to its excellent variety, high quality and unique flavor, it has been listed as a tribute since the Tang Dynasty.

Every May, Tangqi holds a gourmet loquat festival. Visitors can fully experience Tangqi’s water town customs and food culture.

7. Yuhang Jingshan Tea: Yuhang Jingshan Tea is a traditional famous tea in Zhejiang. Its main production area is named after Jingshan Mountain at the junction of Yuhang and Lin'an counties. It enjoys a high reputation in domestic and foreign markets.

Jingshan tea has a delicate appearance, green color, clear aroma, fresh and mellow taste, yellow-green soup color and bright leaf base.

8. Tianmu dried bamboo shoots: green, tender, fragrant, delicious, thin shell, thick meat, tender, fresh and sweet.

It has various nutrients such as protein, fat, sugar, calcium, phosphorus, and iron.

9. Xiaoshan dried radish: yellow and bright in color, uniform in strip shape, suitable for salty and sweet taste, crisp and tender.

Rich in lignin, molybdenum, protein, fat, sugar, vitamin B and a large amount of vitamin C.

10. Jiukeng tea: The leaf fertilizer is resistant to brewing and has a fresh chestnut aroma.