Among the three meals a day, Wuhan people pay the most attention to eating too early. People in Wuhan do not have the habit of making breakfast at home. They all buy it at roadside stalls. Roadside stalls in Wuhan towns are very developed. There are stalls on almost every street. Management is strict now, but many stores still keep stoves and oil pans at the door.

Hong Kong gourmet Chua Lam once called Wuhan the "breakfast capital". The variety of breakfast in Wuhan is rare in the world. A netizen once posted on Weibo that he would not be the same for 28 days. Wuhan writer Chi Li also counted the breakfasts in Wuhan in her work "Hot or Cold or Just Alive": "Lao Tongcheng's tofu skin, Yipinxiang's Yipin big buns, Cai Linji's hot dry noodles, Tanyanji's dumplings, Tian Hengqi’s glutinous rice noodles, Hoshengli’s assorted tofu curds, Lao Qianji’s beef stir-fried shredded beans, Minsheng Canteen’s small glutinous rice balls, Wufangzhai’s sesame paste glutinous rice balls, Tongxingli’s Youxiang, Shunxiangju’s heavy oil roasting Mei, Tizhai wine for people's sweets, Fu Qinghe's beef rice noodles..." In fact, these are just famous time-honored brands in Wuhan, and there are countless small shops on the street that people can't name.

Every morning, the streets of Wuhan are filled with breakfast stalls, people buying breakfast on the street, and people eating while walking on the street. This is the most unique street custom in Wuhan.

The skills of Wuhan people are that they can not only eat noodles or shaomai while walking, but they can also eat hot dry noodles and beef noodles while walking. A bowl of noodles will be eaten.

How many choices do you have if you are too early in Wuhan? Unlike the dim sum in Guangdong’s morning tea, Wuhan people’s breakfast choices are very confusing and there is no strict division. After sorting out, breakfast in Wuhan can be roughly divided into four series:

1. Noodles: hot dry noodles, beef noodles, beef noodles, paste soup noodles, and bean shreds

2. Fried foods: bean curds, bean curds, noodle nests, sweet potato noodle nests, soda poppies, pan-fried buns, glutinous rice chicken, Huanxi Tuo, Youxiang

3. Steamed foods: roasted plums, glutinous rice wrapped fried dough sticks, soup Package

4. Beverages: rice wine, eggnog

The above is just a small microcosm of Wuhan’s premature epidemic.