(1) Crystal hoof cream: Boil hoof claws and ginger, onion and water, add appropriate amount of peeled peanuts or soybeans, simmer slowly to separate bone marrow from meat, take out hoof claws, remove bones, still put meat into soup, remove onion ginger, and add some seasonings such as salt, sugar, monosodium glutamate and wine. Boil them into a paste and sprinkle with sesame oil.

(2) Bajie kicks the ball: put the pig's trotters and feet in a pot to boil, add soy sauce, sugar, wine, ginger, onion and other seasonings to cook, put the pig's trotters and feet in a plate and put them together with the meatballs made in advance.

(3) Salted trotters: firstly, clean and drain the fresh trotters, split them, marinate them with coarse salt for four or five days, take them out, dry them in the sun for three or four days, and hang them in the air for preservation. When eating, wash and boil with water, then add wine, onion, ginger, etc. , and stew 1.5 ~ 2 hours.