Ingredients: 60 grams of cake flour, 2 eggs, 40 grams of honey, 30 grams of sugar, 30 ml of salad oil. Method 1. Bake: 170 degrees for 8 minutes, then adjust to 140 degrees for 10 minutes after coloring.

2. Method: Pour sugar and honey into a bowl and beat in whole eggs.

3. Put the bowl into hot water, beat with an electric egg beater at low speed, then change to high speed and beat until the egg paste turns white, the pattern does not disappear when you lift the egg beater, and the volume expands.

4. Sift the flour into the whipped egg batter twice, and use a spatula to stir evenly from the bottom up.

After mixing well, add oil and mix again.

5. Use a piping bag to pipe the batter into the paper mold, about 2/3 of the height of the paper mold.