Ingredients: carp 1 strip (about 500g), red dates 10, black beans 20g, salt 1 teaspoon (5g), ginger 1 small piece of water 1 500ml. Practice:1,carp scales, fish gills.
Spicy roasted carp
Ingredients: 1 carp, appropriate amount of chopped pepper, several cloves of garlic, several slices of ginger and 1 root chives. Practice: 1. Clean carp, obliquely cut several knives on the body, and marinate with salt and pepper in advance. 2, garlic, ginger, green onion oblique knife cut into sections for later use. 3. fry the fish in the pot until both sides are golden. 4. Leave the bottom oil in the pot. After heating, stir-fry onion, ginger and garlic, then add chopped pepper and continue to stir-fry. 5. Add fried fish …
Douban carp
Ingredients: 1, one carp, about a catty and a half. 2. Three tablespoons of bean paste. 3. A small piece of ginger. 4, a single garlic. 5, two spoonfuls of soy sauce. 6. Three tablespoons of vinegar. 7. Two tablespoons of sugar. 8. Half an onion. 9. Two tablespoons of starch. 10, two spoonfuls of cooking wine. 1 1, salt, monosodium glutamate. Practice: 1, after the fish is finished, remove the tendons, cut four knives on both sides of the fish, smear the cooking wine and salt, and marinate for twenty …
Huola carp
Ingredients: carp, dried red pepper, ginger, garlic, chives, bean paste, sugar, soy sauce, vinegar, cooking wine and salt. Practice: 1, clean the fish, remove the tendons, cross the fish with a knife, and then marinate it evenly with salt and cooking wine for more than 20 minutes; Chop ginger and garlic and onion. 2. Put the oil in the pot and heat it to 70%, and fry the fish until golden brown. 3. Take out and drain the oil for later use. P4。 Leave some oil in the pot. ...
Oil-splashed carp
Ingredients: one ingredient of carp: onion, six slices of ginger, three cloves of garlic, one green pepper, three carrots, one star anise, one fragrant leaf, two spoonfuls of soy sauce, two spoonfuls of vinegar, appropriate amount of salt, appropriate amount of cooking wine, a little pepper, appropriate amount of coriander 1, carp descaling and viscera removal, rinse with clear water, control drying, and cut three times on each side. 2…
Practice of carp rice cake
Practice: 1. Add 1.5 square meter glutinous rice flour, pour a little cooking oil, pour a proper amount of water into the pot, add sugar and coconut milk, pour one third of the flour after boiling, and stir evenly, then after cooling, pour the remaining two thirds of the sugar water into the noodles and stir until there is no pimple in the thin paste; 2. Take out the fish-shaped mold, brush the bottom with oil, pour in the prepared batter and steam for 35 minutes.
Practice of sweet and sour carp
Ingredients: carp, green garlic, pickled radish, celery, red pepper, ginger, sugar and vinegar. Practice: Marinate the fish with cooking wine, ginger and salt, and then put it in the oil pan. When frying fish, fry the fish head as crisp as possible. Fry the fish and put it on a plate for later use. Leave a little oil in the pan, and stir fry the garlic sprout, pickled radish, green vegetables, red pepper and Jiang Mo together. Add salt, soy sauce, sugar, vinegar and water and boil for a while. Finally, thicken with water starch. When making ingredients, sugar …
Fried carp in sweet and sour sauce
Raw materials: Yellow River carp 1 strip (about 750g), sugar 200g, vinegar100g, soy sauce10g, salt 3g, onion, ginger and garlic 5g, clear soup 300g, water starch150g, and appropriate amount of oil. Methods: 1. Wipe the clean fish with straight knife and oblique knife lines on both sides, wipe with a little salt, marinate slightly, and then sprinkle water starch on the fish and the knife edge. 2. Put oil in a hot pot, and the ash will burn to …
The practice of carp fish
Ingredients: Carp Accessories: Tofu, Onion, Ginger Seasonings: Salt, Sugar, Cooking Wine, Vinegar, Soy Sauce, Dried Pepper Cooking Method: 1. Dice carp, slice tofu, cut onion and shred ginger for later use; 2. Put the fish head and fish tail into the pot, add onion and ginger and cook until the soup turns white, add tofu, and add salt and chicken essence to taste to make fish head tofu …
Roasted carp with winter bamboo shoots, sugar and garlic
Main ingredients: carp accessories: winter bamboo shoots, sugar garlic, pork belly, ginger and onion seasoning: salt, soy sauce, vinegar, broth essence, pepper, cooking wine, star anise and starch. Cooking method: 1. Wash carp, add vinegar and salt 10 minute, slice winter bamboo shoots and pork belly. 2, carp pat dry starch into the oil pan until golden on both sides, then add oil, add ginger slices and pork belly …
The practice of carp fish
Main ingredients: carp accessories: onion, garlic, coriander seasoning: salt, sugar, soy sauce, bean paste and water starch. Cooking method: 1. Add soy sauce, sugar, minced garlic and Jiang Mo into the bean paste, mix well, cut carp into pieces, add salt and marinate with cooking wine for a while; 2. Put oil in the pan, fry the fish pieces, take them out, pour the sauce and stir fry, stir fry the fish pieces, stir fry evenly and then put them on the plate …
New practice of sweet and sour carp
Ingredients: carp. Ingredients 1: an egg, a little flour, a little starch, minced onion and garlic, peanut oil, tomato sauce, salt, sugar, cooking wine and monosodium glutamate. Let's take a look at our protagonist carp and take a complete picture. Please note that here is my 65,438+02 inch board. This fish is really big, and I can't help admiring my father's fishing skills. 2.
Spring soup: angelica dahurica carp soup
The temperature continues to rise during the day today, so the phenomenon of "resurgence" is obvious. When the tide returns, people's hands and feet feel bad when bending and stretching, and even feel sore and paralyzed. Stewed carp with Angelica dahurica, Angelica sinensis and Beiqi can dredge meridians, promote blood circulation and nourish liver and kidney. Although it has a slight taste of traditional Chinese medicine, it is a mellow and delicious soup in spring. Angelica dahurica is warm, sweet and pungent, and enters the lung, intestine and stomach meridians. Has the effects of expelling pathogenic wind, removing dampness, inducing resuscitation, relieving pain, reducing swelling and expelling pus.
Carp is best eaten with coarse grains.
Key words: Nutritional and healthy vitamin b 1 (thiamine) of carp coarse grains plays an important role in glucose metabolism, which can maintain the health of nerves, liver and heart, promote human growth and development, help digestion, stimulate appetite and promote milk secretion. Berberi will occur when it is lacking, mainly manifested as polyneuritis, abnormal heart function, body edema, anorexia, vomiting and so on. Vitamin b 1…
Peanut carp
1 carp, 1 50g peanut kernel, several slices of ginger, four onions, two parsley trees, 1 tablespoon Shaoxing wine and light soy sauce, 1 -2 cups of water, sesame oil pepper, salt and peel (soaked and shredded) Several cooking steps1. 2. Wash the carp, dry the water, add a little pepper and salt, and fully scrub …
Fried carp in sweet and sour sauce
Sweet and sour carp is one of the famous dishes in Jinan. The chef picked up the live fish, cleaned it on the spot, fried the fish, put it on a plate, and poured the cooked sweet and sour juice while it was hot. The whole fish is amber, crisp outside and sweet inside, which is quite elegant. Now, all hotels in Jinan have this dish. However, the production of "Jinsanbei" restaurant, which won the title of national super restaurant, is superior.
Practice of pouring carp and fish into juice
Ingredients: Carp seasoning: onion, ginger, garlic, salt, tomato sauce, vinegar, soy sauce, starch and sugar. Practice: 1. After cleaning the fish, cut several knives on both sides of the fish, with an interval of about two minutes. The method is to cut the fish bone directly, and then cut it about three centimeters toward the fish head; 2. Coat the fish and fillets with starch; 3, put the right amount of vinegar ...
Braised fresh carp with hot and sour shredded radish
Ingredients: Carp, shredded radish, shredded ginger, yellow wine and shredded onion. Seasoning: Chili sauce, raw flour, white vinegar, sugar and soy sauce. Practice: carp remove gills and viscera, without scales, and taste; Pour oil into the pot, fry the carp on both sides, add shredded ginger, and pour some yellow wine to remove fishy smell and enhance fragrance; Add cold water, add shredded radish, cover the pot and stew until cooked, add salt to taste, and finally add seasoning and mix well …
Practice of green garlic crucian carp soup
Basic characteristics This soup is rich in garlic flavor, delicate fish and rich in nutrition. Basic materials: carp, green garlic, shredded ginger, rice wine and salt. Ingredients: carp 1, 2 green garlic, shredded ginger, rice wine and salt. Practice: ① Scales and gills of carp are removed and cut into large pieces; Slice green garlic obliquely ② After the water boils, put the fish and shredded ginger in a boiling water pot for a while, add rice wine and salt, and sprinkle with green garlic. Features: This soup is rich in garlic …
Practice of burning carp with scallion
Ingredients: 500 grams of carp and 25 grams of onion. Accessories: 2 slices of ginger, 3 tablespoons of wine, 2 tablespoons of vinegar, 4 tablespoons of soy sauce, 2 tablespoons of sesame oil, 1 small bowl of oil and 1 spoonful of sugar. Production process: 1, 250g onion is washed and dried for later use, and carp is cut open and washed. Mix wine and sugar, marinate for half an hour and turn it up and down. 2. Heat a small bowl of cooking oil 1 in a pan and fry fish in an oil pan …