I'm a sweet mom, and I'm glad to answer your question.

Chinese Restaurant, as a food culture program, is so popular that even foreigners catch up with the drama with saliva. Today, I will share with you a fried street dish-braised chicken. When it comes to eating meat, chicken is indispensable. Not only is the fat content low, but the high-quality protein contained in it is also easily digested and absorbed by the human body. Moreover, the price is much cheaper than that of pork, and it tastes good and has many practices. There are many dishes made from chicken, and the most popular one in recent years should be braised chicken. I don't know when it started, and braised chicken rice almost dominated the whole country. Basically, it can be found everywhere. Because of its sufficient weight, affordable price and good taste, it is very popular with everyone.

I learned this from chef Lin. The method is very simple, and the finished product is delicious beyond imagination. It is not only bright in color, delicious in soup and rich in aroma, but also smooth and tender in meat, oily but not greasy. Eating a bite will make people's appetite open, and with rice, it is delicious and can't stop. Braised chicken

Ingredients: raw chicken legs, potatoes, mushrooms, peppers, onions, ginger, crystal sugar, soybean sauce, soy sauce, soy sauce, cooking wine, oyster sauce, salt and sesame oil

Step 1: Wash the chicken legs, potatoes, mushrooms and peppers with clear water, chop the chicken legs into small pieces with a knife, peel the potatoes, and remove the roots of the mushrooms, respectively.

step 2: pour oil into the pan, add onion and ginger, stir-fry until fragrant, add chopped chicken leg and stir-fry for about one minute, add potatoes and diced mushrooms (rinse the potatoes with water before entering the pan to remove some starch), stir-fry until the chicken legs spit out oil, and set aside.

Step 3: Cool the oil in a hot pan, add 3-4 pieces of rock sugar, and stir-fry over low heat until it is purplish red.

Step 4: Pour in the previously fried chicken legs, potatoes and mushrooms, add a small amount of salt, 1 teaspoon of soybean sauce, 1 teaspoon of soy sauce, 1 teaspoon of soy sauce and 1 teaspoon of oyster sauce in turn, stir-fry and color, then pour in an appropriate amount of cooking wine, cool boiled water, simmer on low heat for 15 minutes, then pour in Chili peppers, stir-fry over high fire to collect juice, and pour some sesame oil before taking out of the pot.

This dish is cooked for my family at the Mid-Autumn Festival family banquet. It is rich in aroma, delicious and tender in meat, which is guaranteed to be enjoyed by the whole family.

I hope you like my answer.