Yalong Bay is rich in food, and all hotels have signature restaurants to provide special food for tourists. Baihua Valley and Yalong Bay Commercial Street are full of beautifully decorated restaurants, theme bars, snacks and specialty supermarkets, among which there are many international brands such as Pizza Hut and famous Hainan dishes such as Wenchang Chicken. "Nongjiale" restaurants in surrounding towns and villages are favored for their fresh materials and original flavor. Coconut rice. In Wenchang, Hainan and other places, eating this boat-shaped snack based on coconut meat is a symbol of local people's prayer for happiness, and it is also a food for VIPs, relatives and friends. Coconut rice has become a rare natural food because of its unique practices and unique flavor.
The practice of coconut rice
Ingredients: glutinous rice 1 000g, coconut1piece, 200g of sugar, 200g of fresh milk (boiled water is also acceptable).
manufacture
1, washed glutinous rice, soaked for several hours, filtered to remove water, and dried for later use;
2. Take fresh and tender coconut just covered with white gourd ladle, peel off the skin and hard shell, take out the whole meat gourd ladle, cut a small opening at the top to leave a cover, pour out coconut water, put glutinous rice into a coconut cup, add white sugar and fresh coconut juice at the same time, pour in fresh milk or boiled water, seal it tightly with coconut lid, put it in a pot filled with clear water, cover it with strong fire, and cook it with slow fire for about 3-4 hours.
3. After the cooked glutinous rice coconut cup is naturally cooled, it is decomposed into several boat-shaped blocks with two sharp ends and a wide middle with a knife, and then served. When you go to Hainan, you must taste the sweet coconut milk and the original Wenchang chicken. The combination of the two is a traditional Hainan cuisine coconut milk chicken with unique flavor.
Qingbuliang
Qingbuliang refers to snacks that are cool, reduce fire and replenish blood. Although it is winter, Hainan is a region with four seasons like summer. In addition, eating in the Spring Festival is easy to get angry, and it is sold in the streets and alleys. You can also try to do it yourself at home. Kidney beans, cooked mung beans, macaroni, quail eggs, diced pineapple, diced watermelon, longan, red dates, coix seed and other materials are all sacred products for clearing liver and moistening lung. The main ingredient of Qiongshan tofu is egg white, and the required raw materials are fresh shrimp, crab roe, fresh squid flower, kidney flower, coconut juice, broth, onion and olive, ginger flower, monosodium glutamate, refined salt, sesame oil, wet raw powder and raw oil. The production procedure is relatively simple. Beat the egg white into a pulp, skim off the floating foam, add the broth, coconut juice, monosodium glutamate and refined salt, stir well, pour it into a steaming pan, put it in a cage and steam it slowly, and take it out. This is "tofu", which tastes better with a little auxiliary materials. Stir-fry corn, green beans, mushrooms and other accessories until cooked, and finally spread the accessories on the "tofu" to make "Qiongshan tofu".
Qiongshan tofu is a traditional dish in Hainan. It looks like white bean curd brain, tastes tender and smooth, and is very delicious with fresh shrimp and other "four treasures" materials. Paul Powder is named after Paul Town, Wenchang City. According to legend, since the Ming Dynasty, Paul powder has been a delicacy in four famous towns and villages in Paul Town.
Paul powder belongs to soup powder, which is expensive because the soup is good, quiet, delicious, sweet and spicy. Abalone powder soup is sweet, but it is a unique fresh and sweet, sweet but not greasy, sweet with acid, sour with spicy, and tastes great.
In the past, abalone noodle soup was usually made from beef bones, but today's noodle soup is made from a variety of raw materials by absorbing Cantonese cuisine, and its taste is more delicious than the old noodle soup. Mixing rice noodles with refined beef jerky, shredded lean meat, vermicelli, peanuts, a little sour bamboo shoots, pickled cabbage bones, peppers and other ingredients and condiments will definitely arouse your strong appetite. Pork sausage steamed stuffed bun is a special snack of Haitou. Because there is a poem circulating: "It looks like pork intestines with white steamed buns, papaya coconut stuffed with silk, fragrant and tender, sour and glutinous, waking up the stomach and inviting guests", this poem has spread all over Danzhou and even Hainan. Pork sausage bun is a kind of long-strip bun, named for its image of pig intestines. Steamed fat sausage is fragrant and tender, which wakes up the stomach and eliminates stagnation. Rice flour is ground into slurry, then rolled into sausage shape, and the tube is filled with shredded coconut, shredded papaya, peanuts, sour vinegar and sesame oil as stuffing, which is fragrant and delicious after steaming.