What are the cuisines near Yinxu Scenic Spot in Anyang? The delicacies near Yinxu Scenic Spot in Anyang include: Daokou roast chicken, three non-sticky, skin dregs, blood cake, Anyang rice paste, etc. Yin Ruins (formerly known as North Mongolia) is located in Anyang City, Henan Province, with a total area of about 36 square kilometers. The overall layout is strict, centering on the ruins of Yin Ruins Palace and Temple in Xiaotun Village, and it is distributed in a ring along the banks of Huan River.
Red-Cooked Chicken, Daokou Style
Daokou roast chicken is one of the traditional famous dishes in Anyang City, Henan Province, and is known as the first chicken in China. This dish is made by "Yixingzhang" Shijia Roast Chicken Shop in Daokou Town, hua county, Anyang City, and it is a famous specialty in China. Daokou roast chicken is as famous as Beijing roast duck and Jinhua ham. Using a variety of precious Chinese medicines, supplemented by aged soup stock, the finished roast chicken is bright in color, shaped like an ingot, and its mouth is Swiss. Has the functions of dietotherapy and health care. Founded in the eighteenth year of Shunzhi in Qing Dynasty (1661), it has a history of more than 3 years. At first, it was not legal to make it, and the business was not prosperous. Later, I got the secret recipe for making roast chicken from the chef in the imperial kitchen of Qing Palace, and the chicken made was very delicious. The production technology of Daokou roast chicken has been passed down from generation to generation, forming its own unique style. In 1981, it was rated as a national famous and excellent product by the Ministry of Commerce.
Three non-stick
Three-non-sticky eggs, also known as airball and osmanthus eggs, originated in Anyang City, Henan Province, and are made of eggs, starch, sugar and water, belonging to Shandong cuisine. It is not only golden in color, but also delicious. What's even more amazing is that it doesn't stick to plates, chopsticks and teeth. Therefore, it is called "three non-sticky", which is golden in color, tender and sweet in eggs, delicious and nutritious, and especially suitable for the elderly and children.