With the development of the times, many traditional things are slowly declining, or even completely disappearing. This situation is inevitable in the food industry, with many traditional snacks, which have gradually faded out of people's sight over the years. After all, there are too many delicious things now. For example, if you meet these four kinds of traditional food snacks that are gradually disappearing, would you still like to eat them?

the first kind: Ciba

In the past, this thing could be seen in many alleys, and it was cheap, but it tasted very good. It can be said that it was a rare childhood food enjoyment. It was made from cooked glutinous rice, and it was very cowardly to eat after repeated beating. Now, although it can be seen occasionally, it tastes better than before.

The second kind: Kangle Fruit

Many people like to call it Bubble Fruit. It can be said that everyone in several places has eaten it in childhood. It is a rice roll made of corn or rice, which is very crispy. When I was a child, I would listen to people selling it near my home every once in a while, and then my parents would buy a big bag. In those days, this thing was an extremely sought-after snack.

The third kind: raw salted seafood

This snack is rarely eaten by people now, and even fewer people like it, especially people in inland areas. This dish is definitely not used to eating, but in Chaoshan area, it is very famous. People think that the reason why it is not delicious is that it is afraid of being too strong and not hygienic, but local people think it is to preserve the original flavor of seafood to the greatest extent and tastes super good.

the fourth kind: stirring sugar

this snack should be regarded as relatively famous, bearing many people's memories of childhood food. In the past, people would come out to sell it every holiday, and it would cost a few cents to eat a lot of stirring sugar, not to mention how happy they were to eat while playing.