is the Fushan earthen kiln in Chengmai delicious?

As we all know, the earthen kiln chicken in Chengmai Fushan is loved by local residents and tourists because of its unique cooking style and rich taste. This traditional cooking method is to put fresh chicken, wild vegetables and other ingredients together with some special seasonings into a kiln and bake them for several hours. Its meat is tender, delicious and nutritious.

The local kiln chicken in Chengmai Fushan is not only delicious, but also has the function of medicinal diet for health preservation. Kiln-baked dishes are like Little Paradise, and they are not only rich in taste, but also rich in protein and vitamins, which have a certain positive effect on health. Therefore, it is indeed a very good choice to eat the kiln chicken in Chengmai Fushan.

Generally speaking, the earthen kiln chicken in Chengmai Fushan is very delicious. Whether you are a tourist or a local resident, you can experience the unique charm of this dish here. If you haven't tasted this delicious food, don't miss the opportunity to go to Chengmai Fushan, and you won't be disappointed.