First, Lao Mo's fried prawns

The Moscow restaurant in Beijing is an absolute nostalgic classic, with a high lobby and oil paintings of the proletariat all over the world (I don't know if it is still there), which is very Soviet. Golden fried prawns with red vegetable soup are the most fragrant memories of childhood.

Second, Quanjude's flaming duck heart

Duck heart, which has a low temperature, is not crisp; When the temperature is too high, it will get old and can't be chewed. I don't think it is difficult to master the real kung fu for more than ten years. The essence of a century-old shop is concentrated in this dish, and Duck King's seems almost interesting.

Third, Donglaishun's sesame seed cake

Of course, only Donglaishun has instant-boiled mutton, and the last homemade sesame seed cake is served with sugar and garlic. Even if your stomach is full of meat, you should try your best to eat a few.

4. Minle shredded noodles with green vegetables

Minle (Le, Happy Music) is a small shop near Maritime College. My first meal in Shanghai was shredded noodles with green vegetables, which cost 4 yuan, and I can't give it up from now on. Canglang Pavilion also has a bowl of 12 yuan, which is too rich and has lost its true color. Since the gate of Maritime College was changed to the famous "gas station" shape, folk music has also been torn down.

5. Crab powder tofu in Xiaonanguo

Shanghai cuisine, I recommend Xiaonanguo first. In Xiaonanguo, what I appreciate most is this dish of crab powder tofu, the essence of hairy crabs and the essence of soybeans, which is unparalleled in the world.

6. Lobster in BAR

HARBOR

Lobster in Maine, USA, which Bush is also proud of, has just invited Putin to eat. At every meal, there is a long queue in front of each wooden hut in BAR

HARBOR. Lobsters are picked up from the pool, weighed and directly thrown into the pot for cooking. After paying the money, they can go there to collect them, and only one petal of orange is distributed as seasoning. The last one I ate weighed three pounds and digested it all night.

VII. Xiangtang in Xitang

When we went to Xitang, the tourism had not been developed on a large scale. When we arrived at Xiangtang Restaurant at noon, the host would cut you a watermelon to relieve the summer heat. Four people, a square table all covered with food, a * * * only more than one hundred dollars.

8. Seafood food stalls in Qingdao

This shop has no name, and you have to turn several turns on a small dirt slope by the sea to find it. I can't name the fish there, just a fresh word, then a bucket of Tsingtao beer, forget the wine, eat 311 kilograms of seafood a day, and take the trouble to be a Qingdao native. It's gone now.

9. Lard bibimbap in a coarse restaurant

Mr. Cai Lan is a master of delicious food. As soon as this lard bibimbap is served, it is full of fragrance, which makes people's index fingers move, but it is a little high in calories, which seems to be not in tune with a healthy diet.

11. Geleshan Spicy Chicken in Rongteng Fish Town

The raw materials of Sichuan cuisine are simple, so it is unreasonable to be as expensive as South Beauty. Rongteng Fish Country is very moderate. Spicy chicken must be crispy. It is also a pleasure to pull it around in a lot of red peppers.