food and efficacy: dessert/snack taste: sweetness technology: fried potato chips making material: main ingredient: sweet potato 6g, auxiliary material: sesame 3g, orange cake 3g, seasoning: white sugar 5g, peanut oil 75g, characteristics of fried potato chips: this potato chip is sweet and delicious, crisp outside and waxy inside. Teach you how to make fried potato chips and how to make them delicious. 1. Wash the sweet potato, peel it and cut it into pieces about .5cm thick. 2. Pour peanut oil into the pot, fry to 6% heat, add sweet potato slices, fry until golden brown, remove the drained oil, put it in a plate, stir-fry sesame seeds (black sesame seeds) with low fire, and chop the orange cake into fine powder. 3. Pour peanut oil into the pot, heat it, add sugar and appropriate amount of water, boil it into syrup on low heat, pour it on potato chips, sprinkle with black sesame seeds and orange cakes, and serve.

Tips for making fried potato chips: Use peanut oil in the seasoning for fried potato chips, and it is advisable to prepare a little more cheese than the actual situation-food matching: sweet potato: Don't eat sweet potato with persimmon, tomato, liquor, crab and banana. Sweet potato and persimmon should not be eaten at the same time in a short time. If the amount of food is large, it should be at least five hours apart. If eaten at the same time, the sugar in sweet potato will ferment in the stomach, which will increase the secretion of gastric acid and precipitate with tannin and pectin in persimmon, resulting in a lump. When the amount is serious, it can cause gastrointestinal bleeding or gastric ulcer.