1. Guigang Snail Noodles: Guigang Snail Noodles are famous for their unique flavor of sour, spicy, fresh, fragrant and hot, ranking first among Guigang Snail Noodles.

It is made from Guigang's unique soft and refreshing rice noodles, plus ingredients such as sauerkraut and bamboo shoots, peanuts, fried tofu, fresh vegetables, and a rich and moderate screw soup.

2. Stir-fried silkworm chrysalis with chili pepper: Rinse the silkworm chrysalis and drain it. Cut the dried chili pepper and green onion into sections. Heat oil in a pot and saute the green onion until fragrant. Add the dried chili pepper and stir-fry until fragrant. Pour in the silkworm chrysalis and stir-fry. Add vinegar and salt.

, MSG and stir well.

3. Five-color glutinous rice: Five-color glutinous rice is commonly known as five-color rice. It is named after the five colors of glutinous rice: black, red, yellow, purple and white.

Whenever the festival is approaching, the villagers in Lanyi Zhuang of Longjing Village will carefully select high-quality glutinous rice, pick purple vines, yellow flowers, maple leaves, red and blue, soak the liquid, mix the glutinous rice separately, and then steam them together. Not only is the color colorful

, and the taste is pure, symbolizing the beauty of life.

4. Buckwheat plum duck: Select mallard ducks that have been raised in soil for more than half a year. It is best to be semi-fat and lean, pluck them clean, put the whole duck into mountain spring water and stew for half an hour, remove and drain the water, and then use it.

Fry until both sides are golden brown. Use buckwheat and plums that have been pickled for more than a year, mash them, add ginger, cooking wine, soy sauce, sugar, and chili to make a sauce. Cut the fried duck into pieces, place it in a basin, and pour

Serve with the prepared sauce.

5. Ecological reservoir fish: The water in Dakai Reservoir is completely pollution-free, clean and suitable for the growth of various fish. It is a good place for fishing enthusiasts.

Reservoir fish meat is delicious, sweet and delicious, and can be eaten whether steamed or fried.

6. Pan-fried tofu: The tofu in Qingfeng Wenshuitang is not only made by traditional handicrafts, but also because the water used in the production process is the water that comes up from the underground river of Wenshuitang. The water quality is sweet and delicious, and contains many nutrients.

The minerals needed by the human body make the tofu fragrant, tender and delicious, and can be fried or boiled.