1. Cold noodles: Cold noodles are one of the traditional Korean cuisines, and Jixi's cold noodles are famous for their light and refreshing taste and delicate taste. Cold noodles have a unique production process. Noodles need to be fermented and kneaded many times, and the ingredients are eggs, lean meat, pears, peppers, sesame paste, vinegar and so on.
2. Longevity noodles: Longevity noodles are an important traditional holiday food for Koreans and a special food in Jixi City. Longevity noodles are usually eaten on important occasions such as birthdays and weddings, which means health, longevity and happiness. To make longevity noodles, you need to stretch the noodles into long strips, then boil them in boiling water, and finally rinse them with cold water, adding seasonings and side dishes.
3. Dog broth: Dog broth is one of the traditional Korean cuisines, and it is also a special dish of Jixi City. Dog broth is made by cooking dog meat, cutting it into pieces, adding seasonings and side dishes, and boiling it. Dog broth is delicious and nutritious, and has the effects of nourishing the body, warming the body and dispelling cold.
4. Longevity cake: Longevity cake is one of the traditional Korean holiday foods and a special food in Jixi City. Longevity cakes need to be mixed with glutinous rice flour, soybean flour, sugar and other raw materials, and then steamed. Longevity cake tastes delicate, sweet and delicious, which means health, longevity and happiness.
5. Korean BBQ: Korean BBQ is a special food in Jixi and an important part of Korean food culture. Korean barbecue needs to cut pork, beef, chicken and other ingredients into thin slices, then marinate them with seasonings, and finally cook them on charcoal fire. Korean barbecue is delicious, tender and fragrant.