It is fragrant and rotten, famous for its original flavor, and famous for its cooking methods such as frying, frying, frying and stewing. It likes to use noodles and rice as dishes instead of staple food.

Italians usually eat at the age of 67, which is not found in other countries.

Hobbies: I like to eat roast leg of lamb, steak and other mellow dishes. I also like noodles, fried rice, wonton, jiaozi and pimples.

Italian food is just like its culture: noble, elegant and unique in taste. Delicate and delicious pasta, cheese, ham and wine have become a paradise for gourmets all over the world.

Italian food is the best in all families. Generally speaking, the dishes in northern Italy are similar to those in France, and most of them use cheese and fresh milk. In southern Italy, people use tomatoes and olive oil. Lake Garda is the northern boundary of tomato cultivation, and the Fatana Plain in the Bo River basin is one of the best beef and dairy cattle producing areas in Italy. Being close to France, Switzerland, Austria, Yugoslavia and other countries, Italian cuisine is influenced by these countries to some extent. Culash, a delicious food in northern Italy, is deeply influenced by Yugoslavia. Apple pie Strudel has the flavor of Germany and Austria, while Cuscusu in southern Sicily has the same flavor as Arabia. Understanding Italian cuisine can help us to understand the local customs, culture and historical background of Italy.

Traditional Italian dinners usually have four or five courses as the first course: "appetizer" in Italian means "before eating". The fresh beef slices, Italian salad and Italian cheese salad carefully prepared by the executive chef of Wen Hui Western Restaurant will surely satisfy your appetite.

The first course mainly refers to Zuppe, spaghetti or risotto, and the Italian word is PrimoPratto. Because there will be a main course after that, the portion will be less. In Jingguang Wen Hui Western Restaurant, you can choose Italian vegetable soup, crab meat and corn chowder or pasta, local chicken noodle rolls, beef noodle slices, pasta and seafood with angel hair. Pasta is famous all over the world, so don't miss this delicious pastry.

The second course is the main course, which is the soul of the whole dinner, mainly seafood or meat dishes. Many main courses are cooked by barbecue or deep frying. You can put some salt or olive oil on the table to eat at will. The main courses offered by Wen Hui Western Restaurant are fried chicken breast, veal, prawns and fried pork chops. Western food pays great attention to desserts, while Italian desserts are excellent. The Italian dessert Dlolce itself means "sweet". Usually after the main course.

Every province in Italy has its salumi, that is, pickled meat products, usually pork, but also the meat of other livestock, including salame, sausage, smoked ham, motel spicy belly, bresaola and so on. Italy produces all kinds of cheeses, the most famous of which is ParmigianoReggiano, which is usually used after grinding, but it is made into bite-sized cheese pieces at home. Bohe cheese, goat's milk cheese, nut-flavored goat's milk cheese, pineapple Yolo cheese, stick cheese, Pecorino cheese and Sardo cheese can also be found in other countries, just like mozzarella cheese on pizza, and can also be eaten fresh.

But most Italian cheeses are still Italian. The situation of bread is similar. There are many kinds of bread, from large salt-free pancakes in Emilia to dark brown rolls, black Schwartzbrot in Alto Adige, stick bread in Turin, crisp music paper in Sardinia, and various thin bread or focacce. The richness of pasta, biscuits and cakes is equally amazing.