Step 1. First, we peel walnuts as completely as possible.

Step two, screen the peeled walnuts again to remove all the walnut residues, and then we can fry the walnuts.

Step 3: Prepare a wok, put a spoonful of cooking oil in the wok and heat the oil with high fire.

The fourth step, then pour in walnuts and turn on a small fire, constantly stir-frying.

Step 5: After 2-3 minutes, turn off the fire after the walnut kernel is fried, so that the walnut kernel is cooked, and then put it on a plate, so that it can be eaten when it is cold, especially sweet and crisp.