Let me introduce how I cook tomatoes and boiled eggs! I'll first blanch the tomatoes with boiling water, peel them (you don't need to peel them if you like them), and then cut them into pieces. When the oil is hot, put the tomatoes in the pot, add salt and sugar, stir fry, then add some boiling water, cover the pot and cook for a while. After the tomatoes are cooked, put the eggs in the pot and stir them, and a delicious dish will come out. The point of cooking this dish is that the eggs should not be cooked for too long after they are put in. If you cook them for a long time, they will become hard and not slippery. I remember when I first cooked this dish, I was very nervous. When I knocked on the egg, I didn't use proper force. Bang, all the yolk and egg whites fell to the ground, which made me wash the floor. Mom smiled and said, if you knock too much, you won't. Everything needs more practice. I was thinking, "I can do it!" As a result, after many exercises, I finally succeeded.

With the experience of scrambled eggs with tomatoes, fried rice with eggs is much easier, and it is not difficult to make Hakka tofu. You don't think I'm thin, but I'm greedy, so I like cooking. I want to join the cooking interest group and learn more skills to invite my friends and relatives to my home, but the master may think that I am young and will not accept me as a disciple. But I won't stop learning cooking because of this. I will continue to work hard.