Sweet soup is a traditional Chinese dessert. Its preparation method is simple and easy to learn, and it tastes sweet and delicious, so it is deeply loved by people. Here's how to make sweet soup.

Material preparation

The following materials are needed to make sweet soup:

1. 2g of glutinous rice flour

2. 2g of red bean paste

3. Appropriate amount of crystal sugar

4. Appropriate amount of clear water

Instructions for steps

1. Prepare a large bowl, pour glutinous rice flour into the bowl and add appropriate amount of clear water.

2. Knead the dough into small balls and flatten them into pancakes.

3. put the red bean paste into another bowl, add a proper amount of rock sugar and stir well.

4. put the red bean paste on the pancake, fold the pancake into a semicircle and pinch the mouth.

5. Put the prepared sweet soup into boiling water and cook for about 3-5 minutes until the sweet soup floats.

6. Take out the sweet soup and soak it in ice water for a while to make it more refreshing.

Enjoy delicious food

The prepared sweet soup can be eaten directly or put in the refrigerator for a while, which is more cool and refreshing. Sweet soup tastes sweet and delicious, and it is a good choice to cool off in summer.