Snowflake cake is one of the more popular foods nowadays. Because snowflake cake tastes good, is easy to take and put, and looks attractive, it is very popular among people, especially pregnant women who like sweets.

So, can pregnant women eat snowflake cakes?

First of all, let’s understand how to make snowflake cake. First, choose the ingredients: about 200 grams of marshmallows, about 60 grams of butter, about 60 grams of whole milk powder, about 60 grams of dried cranberries, and 60 grams of dried cranberries.

About 60 grams of almonds and about 60 grams of peanuts. It is best to use fried peanuts, which will taste better.

Secondly, melt the butter in a pot, preferably a pan, then add the marshmallows, and then stir them all together. Add the other ingredients into the pot and stir them evenly. You must use both hands to stir evenly.

Place the evenly stirred materials in a place with a height of about three centimeters, a length of about 30 centimeters, and a width of about 20 centimeters, and flatten it with something. Apply the whole milk powder on the surface evenly and let it cool.

Finally, cut it with a knife and divide it into squares of about three centimeters in length, width and height.

Finally, snowflake cakes are delicious. Pregnant women can eat less snowflake cakes. Snowflake cakes contain higher sugar content. If pregnant women often eat snowflake cakes, it is likely to cause an increase in blood sugar. Increased blood sugar in pregnant women is harmful to pregnant women and their stomachs.

It is very harmful to the baby, so it is recommended that pregnant women should eat as little as possible when eating snowflake cakes.