In addition to cooking soup, there are many different ways to cook loofah, such as steaming loofah and frying loofah. Moreover, when steaming loofah and frying loofah, different ingredients can be used to make delicious food with it. Steamed loofah with minced garlic, steamed shredded shrimps, fried loofah and scrambled eggs with loofah are all classic ways to eat loofah.

Steamed loofah with minced garlic

Steamed loofah with minced garlic should be washed, peeled and cut into long strips, peeled garlic and chopped into minced garlic, then a proper amount of medlar is prepared, the prepared shredded fruit strips are placed on the plate, and then the minced garlic and medlar are decorated on it. After steaming in a steamer for 5 minutes, a proper amount of cooking oil is put in the wok, pepper is fried to make it fragrant, and then a proper amount of soy sauce and oyster sauce are added.

Steamed Shrimp with Luffa

When making steamed Luffa, you can also match it with a proper amount of shrimp. It is best to peel the Luffa, cut it into small pieces, dig out a part of the pulp, make it into a Luffa cup, then wash the shrimp and put it in the Luffa cup, then put it on a plate, and then prepare a proper amount of chopped pepper, garlic and steamed fish soy sauce.

stir-fried loofah

loofah is a kind of vegetable with very fresh and tender taste, which is especially suitable for stir-frying. Stir-frying loofah is its classic practice. When making it, you need to peel the loofah and cut it into hob pieces. After peeling a garlic, cut it into minced garlic, then put a proper amount of cooking oil in the wok, stir-fry the minced garlic until fragrant, then quickly put the loofah into the wok and stir-fry it evenly. After stir-frying, add a proper amount of edible salt and chicken essence to extract it.

scrambled eggs with loofah

Loofah can not only be stir-fried, but also be fried together with eggs. When frying, you need to break the eggs first, put them into a pot and fry them into blocks. Then, after washing the prepared loofah, cut it into hob blocks, put a proper amount of edible oil in the wok, add chopped green onion and stir-fry until fragrant. Then, put the loofah into the pot, stir-fry evenly, add a small amount of edible salt, and stir-fry the loofah.