Pork belly wrapped with chicken is a homely and entertaining dish popular in eastern Guangdong such as Huizhou, Heyuan and Meizhou in Guangdong.

The fat and tender fresh chicken is wrapped in the snow-white pork belly, which has the meaning of "Phoenix reincarnation". The aroma of the pork belly blends with the umami flavor of the chicken, and the spicy pepper flavor and rich nutritious medicinal materials burst out.

A different and unforgettable taste.

Nowadays, due to its delicious taste and varied styles, different ways of making pork belly and chicken appear in many places, such as pork belly and chicken casserole, pork belly and chicken hot pot, etc.

Specific steps: 1. First, clean the pork belly carefully, apply a mixture of flour and vinegar on both sides of the pork belly, rub the mucus and dirt on the pork belly with your hands, then rinse it with water, and wash it two or three times until the water is gone.

Clear and free of impurities.

2. Wash the pork belly and soak it in vinegar, salt, and cooking wine for ten minutes until the seasonings cover the pork belly.

3. Wash the fresh chicken, boil a pot of water, blanch the chicken in the boiling water, remove the scum and oil residue, then rinse the chicken with cold water and chop it into small pieces suitable for eating.

4. Stuff the pork belly with red dates, wolfberry, peppercorns and chopped chicken pieces, and seal the opening with toothpicks. 5. Take a casserole, add water and bring to a boil.

Then add the prepared pork belly and chicken, add a few slices of ginger and an appropriate amount of cooking wine and cook.

During this period, use a spoon to scoop out the scum and oil residue on the surface.

6. When the pork belly expands due to heat and no longer overflows with foam, take out the pork belly chicken, pour out the original water, and add new water to cover the pork belly; add other ingredients such as mushrooms, yuba,

Scallions, etc., bring to a boil over high heat.

7. After the fire comes to a boil, turn to low heat, add pepper and salt to taste, and continue to cook.

8. Take out the whole pork belly and chicken, let it cool and then cut it into small pieces; divide it into two parts, put one part into the soup and continue cooking, and the other part can be used as a dish to dip into the sauce.