1. Rice and potatoes, pork belly and lettuce, edible oil and sesame salt.

2. Peel the potatoes, wash them, put them in a pot to steam the noodles, and then press them into mashed potatoes. Time is your own, and the potato noodles can be pressed into mashed potatoes!

3. Chop pork belly into minced meat.

4. Wash the lettuce and cut it into small pieces for later use.

5. Pour a proper amount of cooking oil into the pot (it is better to put more oil than usual when cooking) and fry the minced meat until golden brown. Add appropriate amount of salt, fragrant sauce (according to personal taste, appropriate amount), mashed potatoes, and appropriate amount of water (in case the mashed potatoes are too dry and mixed unevenly when bibimbap is mixed).

6. Mashed potatoes are served when they are evenly heated and stirred in the pot. Pour it into the rice, add some lettuce cut before, sprinkle with sesame seeds and mashed potatoes to make bibimbap!

7. If you like spicy or sour food, you can add Chili oil and vinegar as you like.