What the poster is talking about should be the issue of wine pairing with food. Puheng Wine believes that the pairing of wine and

food is ever-changing, and the matching principle is inseparable: red wine with red meat , white wine with white meat.

Red wine is generally paired with beef, duck, etc., while white wine is generally paired with white meat such as fish, mutton, and chicken, but it must also match the cooking method of the dish. Sometimes some light red wine can also be paired with white meat!