Jiaozi is one of the traditional cuisines in China, and its soul mate refers to the side dishes of jiaozi. In different parts of China, jiaozi's soul mate is also different. For example, northerners like to use vinegar, ginger, garlic, pepper, etc. On the other hand, southerners like soy sauce, peanut butter and other seasonings. In addition, different tastes of jiaozi also have corresponding soul mates. For example, fresh meat jiaozi is suitable for sesame sauce, and pork leek jiaozi is suitable for vinegar, chopped green onion and Chili oil.

Jiaozi's soul mate not only affects the taste, but also increases the nutrition. For example, beef jiaozi with onions, carrots, potatoes and other vegetables can enrich the taste and increase vitamins and fiber; Jiaozi with pork and shrimp and green leafy vegetables such as leek and celery can improve the nutritional value of jiaozi. To enjoy the delicious jiaozi, we should not only choose a good soul mate, but also make the cooking suitable and delicious.

Jiaozi is a part of China culture, and his soul mate is also an important part of China food culture. Matching jiaozi's soul mate also reflects the regional characteristics and folk customs of China's food culture. For example, during the Chinese New Year in the north, eating jiaozi is inseparable from vinegar and spicy sauce; In southern customs, when eating Laba porridge, jiaozi will also eat it together. Cultural inheritance makes people feel the beauty of diet and life, and also allows us to better understand and inherit China culture.