first, the simplest noodle mixing. Boil water, a little more water, put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate and chives in the bowl, then boil the water, a little harder, and put it in the bowl and mix. If it is alkaline water, then add a little good vinegar. Remember the sequence, or the taste will be different. If you add a little good diced mustard tuber (cut it yourself, the finished diced mustard tuber is not delicious), sesame sauce or peanut butter (diluted with cold water, now eat it).