Racecourse Cave in Seoul: Per capita: 250-300 yuan.
Everyone should be able to see that eating beef in Korea is not a cheap thing. In fact, in South Korea, beef imported from Europe and America is not very expensive, but beef raised in South Korea, which is called "Han Niu". This kind of Han Niu, which costs several thousand yuan per kilogram, is a special farm in Korea and is raised with the best feed. However, the grades of cattle in Han Niu and Japan are similar, which can be judged by X-ray irradiation: third class, second class, first class, 1+, 1+(5 grades). Where 1++ is the highest level. So you must try it when you go to Korea.
There is a racecourse animal products market in Racecourse Cave, where you can buy 1++ Han Niu at a super affordable price (wholesale price).
Although this store is small, it is very clean. Fresh beef platters have been cut in the glass freezer at the door (a beef platter for three people has about five different parts, each part is about100-150g, about 70,000 won, about 420 RMB). If you don't want to choose a platter, you can choose different beef parts according to your own preferences.
Different beef parts also have different prices, about 65,438+0.4-65,438+0.5 million won 65,438+000 grams. After choosing beef, you can choose charcoal roast or teppanyaki. After paying the money, you can start barbecuing in a familiar barbecue shop. In a barbecue restaurant, you need to pay a processing fee of 6,000 won (about 40 RMB), and other foods in the store are also available.
I recommend tenderloin. It's super soft and smooth, and it's delicious even if it's burnt. The steak on the chest is also good, although it is not as juicy as the tenderloin, but it tastes similar.
Seoul Hongda: Per capita: 100- 150 yuan (RMB)
There is only one kind of beef in their family, but it doesn't taste very good. But their pork is delicious. Their pickled pork chops here have the sweetness of honey after burning, and they don't feel hard to eat, but have the softness of beef and chicken. There are many people like that, and the specialty is pork belly, which is very good and not expensive.
Seoul HTC:
Per capita: 70 yuan-100 yuan (RMB)
This shop is in Oliver.
The back of the young shopping mall. The decoration of the shop is very literary. The barbecue they eat here is very different, because it is barbecue+sushi rice.
This combination adds up to a homemade roast beef sushi. The crispy skin of iron plate roast beef is dipped in a little sour sauce, and then wrapped in vinegar sushi rice, which is delicious. There are many other dishes to choose from besides thin-cut beef.
However, beef slices here have a minimum consumption, and there must be two starting points at a time. There are three kinds of beef slices, two of which are marinated with different sauces, and 1 is original and salt-free. Other more expensive cattle, such as beef ribs, can be divided.
This is an interesting shop and it tastes good.