Wuyi County delicacies include Wuyi bamboo tube rice, Wuyi meat and wheat cakes, tofu balls, shredded Xuanlian, Xuanping wontons, etc.

1. Wuyi bamboo tube rice: It is a meal filled with rice and seasonings cooked in fresh bamboo tubes. It is mostly made outdoors in mountainous areas or grilled with charcoal at home.

2. Wuyi meat and wheat cakes: The cakes are plump, yellow and soft, and the food is full of meat flavor. The fillings of the wheat cakes include dried vegetables, pickled vegetables, potatoes, green beans, etc. The processing techniques of various fillings are different.

The taste, shape, and color will be different, but they are all delicious.

3. Tofu balls: Tofu balls are also one of Wuyi’s special snacks. They are fragrant, smooth and tender and melt in your mouth.

To make a delicious bowl of tofu balls, you need to mix the best tofu with secret seasoning, grind it into a paste, coat it in flour, add the meat filling, and then simmer it in boiling broth for more than ten minutes.

, put it on the plate and sprinkle with a little coriander and you're done.

Chubby tofu balls are not only delicious, but also have high nutritional value. They are Wuyi people’s favorite breakfast.

4. Drawn silk Xuanlian: It is popular in domestic and foreign markets for its white color and fragrant fragrance, large and round grains, thick and easy-to-crisp flesh, and rich nutrition.

Sliced ??Xuanlian is a dish that perfectly preserves the original flavor of food and is also simple and easy to make.

Pour the lotus seeds into the pan with sugar and oil, so that the sugar juice covers the lotus seeds, then put them into a plate, sprinkle with sugar osmanthus, and serve while hot.

Bright yellow color, crispy on the outside and pink and waxy on the inside.

5. Xuanping Wonton: Xuanping Wonton is a unique and delicious wonton in the She Nationality Town of Liucheng, which was later merged with Wuyi County. The production of Xuanping Wonton is very particular, and the thin skin of the wonton is made by hand.

The wonton wrappers are made very thin, and the wonton fillings are made from fresh local high-quality lean meat fed with pig grass in Xuanping. It is entirely made from hand-chopped local pork slurry, rather than processed by a mechanical meat grinder, and then mixed with a little

Sesame powder.

The meat filling of Xuanping wonton is very full, and the white inside is red.

Looks good, tastes even better.