1. Eat Zhajiang Noodles's composition Grade One

Zhajiang Noodles is one of the specialties of old Beijing. It is said that as soon as you enter the Zhajiang Noodles Pavilion in Old Beijing, more than 111 waiters will greet you. I don't believe it. I went to the Zhajiang Noodles Pavilion in Old Beijing when I was traveling in Beijing.

that day, when we walked into the noodle restaurant, no one greeted us. Ten minutes later, the number of people in the noodle restaurant gradually increased. When two guests walked into the noodle restaurant, all the waiters in the noodle restaurant shouted together, "Please go inside!" " I don't understand why they didn't greet us when we went in. Maybe we went too early at that time, and there were too few people in the noodle restaurant! I took a bite of Zhajiang Noodles, and almost spit it out. This noodle is really terrible, and the food in the south is delicious!

Although we were not greeted by waiters in the Zhajiang Noodles Pavilion in old Beijing, the experience there was unforgettable.

People in Beijing say, "Zhajiang Noodles in Beijing is the best, nothing can compare with it!" I really want to see the true face of Lushan Mountain in Zhajiang Noodles.

Today, my mother and I went to visit Zhajiang Noodles in the noodle restaurant of "Old Beijing": I was deeply attracted by him at the door of the noodle restaurant. Why? Because this is such a lively scene that I saw during the financial crisis. We walked slowly into the noodle restaurant, and finally found an empty seat to sit down. Before we could sit still, the waiter immediately brought us vegetable soup. I said politely to the waiter who served vegetable soup, "Hello, aunt, I want to order two signature Zhajiang Noodles. Is the sauce in Zhajiang Noodles meat sauce?" The waiter said, "It's meat sauce, and it's very fragrant. In five minutes, two bowls of hot and delicious Zhajiang Noodles came to us. See the meat sauce of the hand with even thickness and crystal clear, and you will love it. " We thought it would take a long time for so many people to eat, but I didn't expect the noodles to be covered with golden meat paste, and my mouth was watering. I couldn't help it. I quickly picked up chopsticks, ate all the lean meat and ate it with soup. After eating, I slapped myself. He said, "I deserve to die, I deserve to die! I forgot to taste it slowly in a hurry! "

alas! Next time I eat Zhajiang Noodles, I must chew slowly and don't gobble it ... < P > Who is Zhajiang Noodles who only eats crows all year round? I really don't know what luck it is to marry here and eat crows all year round, Zhajiang Noodles!

I couldn't help laughing when I read Lu Xun's Running to the Moon. Compared with "Scream" and "Wandering", which are full of sadness and sorrow, this article is witty. Mr. Lu Xun also said that he is not as sincere to the ancients as he is to the present, so there is still something oily.

"Zhajiang Noodles of the Crow" probably has no profound and meaningful connotation. It was written by Mr. Lu Xun when he was bored. But there is still a busybody like me in the world, and I also taste the crow's Zhajiang Noodles when I am bored.

Zhajiang Noodles is a special snack in Beijing. A black crow has its hair plucked, its insides dug up, and it is stewed in a pot. Now it is thrown on the Zhajiang Noodles, and even dogs don't like it!

Think of China at the beginning of the 21th century, when the Qing Dynasty declined, the political reform was carried out immediately, and Cixi was imprisoned by Guangxu. If the land of China is so mouth-watering, why should the great powers be like a raven and occupy Zhajiang Noodles? For a few noodles, a little minced meat, crows swirled in the sky to fight each other, and occasionally some Kuroha fell, which also scared the noodle soup to overflowing. Did China's five thousand years of accumulation be destroyed by a few crows? Alas!

the ideological trend of reform is gradually rising like noodle soup. People with lofty ideals, shout with open arms, China's glorious rise should be today! But stubborn forces, such as crows, disturb the prospects! The six gentlemen of the 1898 movement, righteously, would rather die than surrender! Sun Wen swung and clubbed the stubborn crow, but he was not afraid to stand in chaos. He sprinkled ink and wrote: The world trend is vast and soup, if it goes well, it will prosper, and if it goes against it, it will die. However, Zhajiang Noodles, where Yuan thieves stole and packed up, lost China to the crow's shadow.

The kerosene lamp was lit, and the yellowish light soaked him in the cane chair. The trace of smoke reminded him of the heat of noodle soup. A bowl of crow's Zhajiang Noodles appeared rudely on his desk. The crow leaned over, yawned and barked, and suddenly caught a glimpse of a little white, which turned out to be a rolled-over supercilious look. The ferocious crow grinned cunningly. He thought of those China people who were numb when they saw the Chinese people being laughed at. He saw the China people who lost their souls wandering in the street, and he heard the shouts of madmen! Lu Xun pounced on the table, and the crow flew away. The bowl of Zhajiang Noodles was full of dirty blood ... 2. Eating Zhajiang Noodles's composition in the first grade

Zhajiang Noodles is one of the specialties of old Beijing.

It is said that as soon as you enter the Zhajiang Noodles Pavilion in Old Beijing, more than 111 waiters will greet you. I don't believe it. I went to the Zhajiang Noodles Pavilion in Old Beijing when I was traveling in Beijing.

that day, when we walked into the noodle restaurant, no one greeted us. Ten minutes later, the number of people in the noodle restaurant gradually increased.

When two guests walked into the noodle restaurant, all the waiters in the noodle restaurant shouted, "Please go inside!" I don't understand why they didn't greet us when we went in. Maybe we went too early at that time, and there were too few people in the noodle restaurant! I took a bite of Zhajiang Noodles, and almost spit it out. This noodle is really terrible, and the food in the south is delicious! Although we were not greeted by waiters in the Zhajiang Noodles Pavilion in old Beijing, the experience there was unforgettable. Everyone in Beijing said, "Zhajiang Noodles in Beijing is the best, and nothing can compare with it!" I really want to see the true face of Lushan Mountain in Zhajiang Noodles.

Today, my mother and I went to visit Zhajiang Noodles in the noodle restaurant of "Old Beijing": I was deeply attracted by him at the door of the noodle restaurant. Why? Because this is such a lively scene that I saw during the financial crisis. We walked slowly into the noodle restaurant, and finally found an empty seat to sit down. Before we could sit still, the waiter immediately brought us vegetable soup.

I said politely to the waiter who served vegetable soup, "Hello, aunt, I want to order two signature Zhajiang Noodles. Is the sauce in Zhajiang Noodles meat sauce?" The waiter said, "It's meat sauce, and it's very fragrant. In five minutes, two bowls of hot and delicious Zhajiang Noodles came to us. See the meat sauce of the hand with even thickness and crystal clear, and you will love it. "

We thought it would take a long time for so many people to eat, but I didn't expect that the rolled noodles were covered with golden meat paste, and my mouth was watering. I couldn't help it. I quickly picked up chopsticks and ate all the lean meat, then ate the noodles and soup together. After eating, I slapped myself.

said, "I deserve to die, I deserve to die! I forgot to taste it slowly in a hurry! " Alas! The next time I eat Zhajiang Noodles, I must chew slowly and don't gobble it ... Who is Zhajiang Noodles who only eats crows all the year round? I really don't know what luck it is to marry here and eat crows all year round, Zhajiang Noodles! "Read Mr. Lu Xun's" Running to the Moon ",in stitches. Compared with "Scream" and "Wandering", which are full of sadness and sorrow, this article is witty. Mr. Lu Xun also said that he was not as sincere to the ancients as he was to the present, so there was still something oily.

"Zhajiang Noodles of the Crow" probably has no profound and meaningful connotation. It was written by Mr. Lu Xun when he was bored. But there is still a busybody like me in the world, and I also taste the crow's Zhajiang Noodles when I am bored.

Zhajiang Noodles is a special snack in Beijing. A black crow has its hair plucked, its insides dug up, and it is stewed in a pot. Now it is thrown on the Zhajiang Noodles. Even dogs don't like it! Think of China at the beginning of the 21th century, when the Qing Dynasty declined, the political reform was immediately carried out, and Cixi was imprisoned by Guangxu. If the land of China is so mouth-watering, why should the great powers be like a raven and occupy Zhajiang Noodles? For a few noodles, a little minced meat, crows swirled in the sky to fight each other, and occasionally some Kuroha fell, which also scared the noodle soup to overflowing.

how many crows destroyed China's five thousand-year accumulation? Alas! The trend of thought of reform is gradually rising like noodle soup. People with lofty ideals, shout with open arms, China's glorious rise should be today! But stubborn forces, such as crows, disturb the prospects! The six gentlemen of the 1898 movement, righteously, would rather die than surrender! Sun Wen swung and clubbed the stubborn crow, but he was not afraid to stand in chaos. He sprinkled ink and wrote: The world trend is vast and soup, if it goes well, it will prosper, and if it goes against it, it will die.

But Yuan thieves stole Zhajiang Noodles, and China was annihilated by the crow's shadow. Kerosene lamps were lit, and the yellowish light permeated him on the cany chair. The trace of smoke reminded him of the heat of noodle soup. A bowl of crow's Zhajiang Noodles appeared unceremoniously on his desk. The crow leaned over, yawned and cried, and suddenly caught a glimpse of a little white, which turned out to be a rolling supercilious look.

The ferocious crow smiles cunningly. He thinks of those China people who are numb when they look at the Chinese people and laugh at them. He sees China people who have lost their souls wandering in the streets, and he hears the shouts of crazy people! Lu Xun pounced on the table, and the crow flew away. The bowl of Zhajiang Noodles was full of dirty blood. 3. The first time to cook noodles composition

[First time to cook noodles composition]

I'm so happy to cook noodles for the first time today. I have done something I've always dreamed of-cooking noodles for the first time. The cooking of noodles began. I washed the pot first, then put some water in the pot and lit the stove to cook. The simple first step was completed. The second step is also very simple. Before the water is boiled, get everything ready, such as noodles, bowls, chopsticks and condiments ... After a while, when the water is boiled, I immediately put the noodles in the pot. I suddenly remembered that I haven't made soup yet. I shouted, "Mom, what should I do?" I haven't made soup yet? " Mother said, "Darling, it doesn't matter. Now scoop up the noodle soup and make soup." I immediately scooped up the boiling noodle soup. Just after scooping, the noodles were all floating on the water, and the noodles were already cooked. I turned down the fire and put the noodles into the prepared bowls with chopsticks. I put a bowl of hot noodles on the table and said, "Dad, Mom and Grandma have eaten noodles, and the composition of the first grade of primary school is" The First Cooking Noodles Composition "." Mom and dad rushed out of the room, and when they saw the noodles I cooked, they all gave thumbs up and said, "Our darling has grown up and can cook noodles for mom and dad." Mom and dad picked up their faces and ate them with big mouths. From time to time, I could hear delicious and sweet food, which made me feel happy. I learned to cook noodles today, and I am very happy. Writing a composition of 351 words for primary school students for the first time (/) 4. Writing a composition of 411 words for primary school students in the third grade about how to cook noodles

Part 1:

This morning, my mother asked me to cook noodles myself. My mother asked me to boil the water in a milk pan first, but the milk pan was too small to sit on the gas stove, so I had to watch it when I was cooking water to prevent slipping. Fortunately, this is the case. But when I just put some noodles into the water, the milk pot fell sideways, and the water almost put out the fire, which scared me to scream "Oh". My mother put the jar back, and then put the noodles on the other side of the pot, which didn't make an accident. I didn't turn around when I covered the lid, and the water came out again, and I screamed "Oh" again.

cough! I cooked noodles and made a big joke at home!

Chapter 2:

Today, I finished my homework and went to watch TV. As I watched it, I suddenly heard a cooing sound.

It turned out that my stomach was hungry, so I was screaming! I think: Usually, my mother is cooking noodles. Today, my mother is not here, but I can't wait to starve! Otherwise, I'll do it myself!

I thought about it and made it. I made it like my mother cooked noodles. I first filled the pot with water and put it on the induction cooker. After a while, somehow, some small bubbles appeared in the water. It turned out that the water was boiling. I was busy putting the noodles in the pot, cutting some cabbage and putting them in the pot. In less than ten minutes, I went to see if the noodles were cooked.

I want to have a bite when I smell the delicious noodles!

At this moment, my mother came home. I asked my mother, "Guess what I did for you?"

Mom said, "I see. You must have cooked noodles for me, right?"

I said, "Mom, you guessed it. Try my cooking!"

My mother tasted it and said, "The noodles cooked by my daughter are really delicious. You are great!" After listening to my mother's praise, my heart is sweeter than honey.

article 3:

in the morning, I got up early because my mother told me that she would teach me to cook noodles today.

first, my mother taught me how to turn on the gas stove. I thought it was a piece of cake for me, but I didn't light the fire for a long time. Mother said to me, "You should push the button of the stove in and then turn it to the left, otherwise it won't ignite." I did it again, and sure enough, the fire was ignited. Alas! It seems that it is not a simple thing to burn coal gas!

then, my mother taught me seasoning. My mother told me: "there should be onions, soy sauce, monosodium glutamate and peppers in the seasoning." Cut the onions first, put them in the bowl, and then pour these seasonings into the bowl in turn. Remember, you can't put too much vinegar. " I found some green onions, washed them, shook the water off the leaves, put them on the chopping board, cut them into small pieces, then put them in a bowl, and then carefully poured soy sauce and vinegar into the bowl, but the vinegar was accidentally poured too much. What should I do? Simply pour soy sauce again! It doesn't matter if the seasoning tastes big, but I can't stand the sour taste, so I poured some soy sauce again ... < P > Finally, I can cook noodles. I grabbed a handful of noodles and threw them into the pot. Boiled for a while, huh? Why do you think it's a little strange? Look at the pot. Oh, no, the water in the pot is almost dry, and the noodles are almost pimples! I hurried to add water to the pot. I was busy for a long time, and finally I could have a rest. When can I make noodles? I asked my mother, and she said, "About two minutes!" We have to wait two minutes! It's been too long. Why don't I taste the seasoning first? I dipped a chopstick in a little seasoning and licked it. No, it tastes too strong! Add some water! Try it after adding water. It tastes much better, and the noodles are almost ready. I have to do the last step, pick up the noodles and put them in the bowl. But it's very difficult for me, and I'm not so comfortable with chopsticks. Now, I want to pick up the noodles from the pot, but I just picked them up and slipped down. Finally, I managed to pick the noodles into the bowl.

ah! Finally, when I was done, I began to taste noodles with relish. Hey, it's really delicious! My heart is full of joy.

I learned to cook noodles, so I'm so happy! five