1, Wonton Noodles
Wonton Noodles originated in Guangzhou and rose in Hongkong in 1950s. It has always been very popular and has become one of the representative cuisines in Guangdong.
2. Cantonese morning tea
Cantonese people like to drink morning tea. This morning tea is not a traditional tea. Cantonese morning tea contains a pot of tea and two kinds of snacks, with a good name and two cups. Therefore, it is delicious to drink tea, moisten your throat and satisfy your hunger.
3. Rice rolls
Rice roll is one of the must-eat foods when going to Guangdong. Rice roll is also called steamed rice roll with bra, which is a kind of rice product, also called bra sausage, powder pulling and powder rolling. Because of the large sales volume in the morning market, most shops are in short supply, and people often wait in line for food, so they are dubbed as grabbing powder. Rice rolls are famous for being white as snow, thin as paper, shiny, smooth and delicious.
4. Dry fried beef river
Dry fried beef river is one of the most common delicacies in Guangdong, which can be eaten everywhere, mainly fried with bean sprouts, rice noodles and beef. Stir-fry the tender beef until it is half-cooked. Then add oil, stir-fry sprouts and onions, stir-fry rice noodles quickly, add soy sauce and cooked oil, and finally add beef and stir well.
5, egg cake
Egg cake is a famous street snack in Guangdong. It's petite, but it's full of invagination and it tastes crisp. Thick skin and many fillings, it looks like a chicken that the old man Qi Baishi, a master of Chinese painting, bowed his head for food. Crispy outside and soft inside, very chewy.
6.boat porridge
Boat porridge is delicious and very nutritious, with fresh river shrimp or fish fillets as ingredients, followed by jellyfish, fried peanuts, cold rice noodles, chopped green onion and ginger slices. Add, and cook porridge immediately before eating. It is fragrant, steaming and very fresh and sweet.
7. Baked chicken with salt
Baked chicken with salt is a famous dish in Guangdong. It was first founded in Dongjiang, Guangdong. Hakka brine chicken is a delicious food, and its main raw materials are Hakka tender chicken. This dish is tender and delicious. Baked salted chicken is popular in Meizhou, Shenzhen, Huizhou and Heyuan, Guangdong. Now it has become a famous classic dish at home and abroad. The raw materials are chicken and salt, which tastes very salty.
8, white-cut chicken
Boiled chicken is a traditional dish and a representative dish of Guangdong. It was founded in the Qing Dynasty and has a history of one hundred years. Because chicken is boiled in white, there is no seasoning, so it is also called white-cut chicken when eating. Because of its materials, Sanhuang chicken produced in Yangshan County, Qingyuan City, Guangdong Province is also called Sanhuang chicken.
9. Old fire soup
There are many kinds of Guangzhou soups. The most common and famous ones are stewed chicken with pork belly, famous stewed pigeon with tide, stewed duck with white gourd and lotus leaf, three snake soup, donkey-hide gelatin, black chicken soup with red dates and so on. Soup is rich in variety and delicious, and it is one of the special foods that must be tasted when going to Guangzhou.
10 Guangdong Shao
Shao Wei is a kind of barbecue food in China Cantonese cuisine. This kind of food is served in restaurants or restaurants in China, and even in fast food restaurants in China. Roast flavor is often sold with rice, rice noodles, river noodles and other foods. Shao Wei originated in Shunde, Guangdong, and was popular in Guangdong, Hongkong and Macau, and even spread to Taiwan Province Province.