hello, I'm glad to answer your question. How to cook boiled beef? My answer is: "Boiled beef" is a Sichuan dish. Is it the same as boiled pork slices? If it is made of pork, it is boiled meat slices, and if it is replaced with beef, it is boiled beef. I think in fact, they are similar in making methods and ingredients, but the types of meat used are different.
Boiled beef is a delicious food, which is made of fresh and tender beef as the main raw material, pickled, boiled in red oil soup, served with a variety of cooked vegetarian dishes, and finally marinated with spicy oil. Finished product: The soup is red and bright, full of spicy taste, and the meat is delicate and smooth. It is a delicious dish with wine and rice, so it is loved by many friends.
Boiled beef
Ingredients:
Ingredients: beef tenderloin 2g
Ingredients: 6 cloves of garlic, 1 piece of ginger, 1 spoon of starch, 6 dried peppers, 1 spoon of Chili noodles, half a spoon of pepper powder, half a handful of pepper, 2 spoons of bean paste, a little cooking wine, a proper amount of salt and 1 egg
seasoning. Appropriate amount of lettuce leaves (side dishes can be selected according to your own preference)
-Start making-
Step 1: Remove fascia from beef, rinse it, dry it, cut it into thin slices, put it in a bowl, add a little cooking wine, light soy sauce, starch and egg white, and marinate for 2 minutes.
Step 2: Peel the onion and cut it into minced garlic. Peel and shred ginger. Cut the dried Chili into sections. Wash all the side dishes and put them in a basin. Pour the right amount of water into the pot, add the right amount of salt, bring to a boil, put the side dishes into the pot and cook them one by one, and spread them at the bottom of the bowl.
step 3: start another pot, pour a little more cooking oil into the pot, add the dried pepper segments and stir-fry until fragrant, then add the pepper particles and stir-fry twice, then add the shredded ginger and bean paste to stir-fry the red oil.
step 4: then pour a proper amount of clear water, boil it, pour the beef into the pot and mix it quickly, turn off the fire after changing color, pick up the beef into the bowl with vegetables, and then pour the soup.
step 5: put Chili noodles and pepper powder on the meat slices, and then put minced garlic on them. Hot oil in the pot, when the oil is 7% hot, pour it on the minced garlic and mix well when eating.
(1) Beef should be lean and tender with less fascia.
(2) When scalding beef, pay attention to the heat and color, and the time should not be too long, otherwise the beef will get old.
(3) Finally, pour the oil on the minced garlic, not the Chili powder. Because the oil temperature is too high, the Chili noodles will be burnt, which will affect the taste.
method/step
6/6 Step by Step Reading
Slice beef, Put starch, a little salt, a little soy sauce and a little chicken essence and marinate for 3 minutes. 2/6 Pick bean sprouts, Flammulina velutipes and rape respectively, wash them and dry them. Cut ginger and garlic into small pieces. 3/6 Pour oil into the pot, stir-fry bean sprouts, Flammulina velutipes and rape until seven minutes are cooked, and pour them into a container. 4/ 6. Pour more oil into the pot than usual. Add a little fire to Pixian bean paste, stir-fry red oil, add minced garlic, Jiang Mo, stir-fry until fragrant, add water and appropriate amount of salt. After boiling the water, put the salted beef into the pot and stir it with chopsticks. Cook until the meat changes color for about 3 minutes. Turn off the fire. Pour all the meat and soup into a container filled with vegetables. Sprinkle a layer of chopped green onion on it. Heat the oil in the 6/6 pot. Stir-fry the dried pepper and pepper twice. Just turn off the fire and pour it on the paved chopped green onion. Precautions: beef should be cooked piece by piece. Don't cook it for too long. Vegetables can also be enlarged. Cabbage or celery can be used according to your own taste.
There are many practices of boiling beef, and common family practices are actually.
ingredients and seasonings needed for boiled beef: fresh beef tenderloin, one egg, onion, ginger, garlic and coriander, dried red pepper, dried pepper and pepper, bean paste, chafing dish bottom material, soybean sprouts, green vegetables and so on.
1. Boiled beef must use beef tenderloin
, which is fresher and more tender. First, clean the beef, preferably soak it in blood for an hour or two, and then cut the beef tenderloin into thin slices, which can be appropriately larger but must be thinner. After cutting, put the sliced meat into a container, and put salty salt, pepper, chicken powder, soy sauce and egg white in it. Then grab the sliced beef evenly by hand to make it fully tasty, and then add some raw flour to push it in one direction, preferably drench some rapeseed oil, so as to better lock in the water and make the beef more tender and smooth, and marinate for about 1 minutes.
2. Clean the prepared vegetables and bean sprouts, stir-fry them in the pan, then take them out of the pan and put them at the bottom of the big container. The vegetables and bean sprouts at the bottom should not be fried too hard, just stir-fry them intermittently. If you like to eat shredded tofu, you can sprinkle some shredded tofu on it to taste better.
3. put rapeseed oil as base oil in the pot, add onion, ginger and garlic foam when the oil is hot, add bean paste and chafing dish bottom material after saute, stir-fry red oil, and stir-fry chafing dish bottom material. Then add warm water or hot water, and add oil consumption, chicken powder, pepper, sugar, salt and other seasonings in turn. Don't let go of too much salt and salt. Turn off the fire after the water boils, then put the marinated beef slices into the pot by hand in turn, then fire, and shake the pot constantly. Don't turn it over with a spoon at first, but shake the pot constantly to make the beef slices evenly heated. After the water boils, you can stir it slowly and slightly with a spoon, so that the cooked beef slices will be smoother and tender. Boil it in water for about 2-3 minutes and pour it into a container with a bottom dish.
4. Sprinkle dried red pepper segments, dried prickly ash and sesame seeds, garlic foam and cooked sesame seeds on the container, and then pour hot oil on it. If possible, it is best to make the dried red pepper section into a knife-edge pepper so as to taste better and pour as much oil as possible. Finally, sprinkle with coriander and shallots.
Summary: Boiled beef can be made spicy or fragrant but not spicy, depending on personal taste. If you like spicy beef, you can put more spicy peppers and sesame peppers, and when you cook beef, you can also put some pickled peppers and millet. If you don't like spicy beef, you can choose that kind of spicy sauce, and it's also good to put more garlic. The vegetables at the bottom can also be selected according to your own taste.
the practice of boiling sliced meat
1. method: boiling (spicy)
2. color: bright red, spicy and salty
3. raw materials
1. main ingredients: beef
2. auxiliary materials: green bamboo shoots, garlic sprouts and celery
3. seasoning: Production method:
1. Stir-fry the auxiliary materials, sprinkle a little salt on them when they are 7-8% ripe, and put them in a bowl for later use
2. Add rapeseed oil to the pot-stir-fry the watercress and color it, and stir-fry the watercress to red oil-add soy sauce, sugar and monosodium glutamate to taste and color it. Sprinkle a little salad oil (bright oil)-naturally collect the juice from the sliced meat-take the pan and pour it into a plate filled with auxiliary materials-sprinkle double pepper powder on it-pour hot oil on it.
PS: 1. Practice of double pepper powder: put pepper and pepper into the pan, grab them with your hands and burn them, then take the pan out, and chop them up for later use.
2. Beef powder is mainly used to improve the taste of beef.
Boil beef:
My method is very simple. Slice beef tenderloin, add wine, soy sauce ginger and onion, and marinate with egg white, salt and starch for 3 minutes.
Add your favorite side dishes, green bean sprouts, Flammulina velutipes, baby dishes and lettuce, and put your favorite dishes! Put some salt, oil and boiled water for later use!
Heat oil in a hot pot, add bean paste and dried peppers. Stir-fry the incense and put it in the bone soup, with or without it. Add salt! After boiling, it is advisable to add the meat slices for 5 minutes!
finally, take out the pan and heat the pepper and garlic. You can eat it with a click!
my cooking is not authentic but super simple. Let's eat. Suitable for beginners? ⊙！
ingredients
1 catty of beef tenderloin, 3 tablespoons of starch, appropriate amount of salt, appropriate amount of soybean sprouts, appropriate amount of lettuce, appropriate amount of 1 pages, appropriate amount of minced ginger and garlic, appropriate amount of onion, 1g of seedless dried pepper, 35g of pepper granules, 2 tablespoons of Pixian bean paste, 3 tablespoons of soy sauce, 2 tablespoons of pepper oil, 15g of pepper granules, and appropriate amount of pepper noodles and white pepper powder.