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High-definition New Year's Eve dinner (a gourmet feast that makes you feel rich in the flavor of the year)
High-definition picture of New Year's Eve: Let you feel the delicious feast of the year.

With the approach of the Spring Festival, New Year's Eve dinner is an indispensable traditional holiday food for every household. New Year's Eve has a variety of dishes, full of color, flavor and taste, which brings people unlimited taste enjoyment. Today, let's enjoy the high-definition pictures of the New Year's Eve dinner and feel the delicious feast of the year.

First, prepare the New Year's Eve dinner.

We need to get ready before cooking the New Year's Eve dinner. First of all, we should prepare all kinds of ingredients, including meat, seafood, vegetables and bean products. Secondly, we should prepare all kinds of seasonings, including soy sauce, salt, monosodium glutamate and cooking wine. Finally, prepare all kinds of cookware and tableware, including pots, bowls, chopsticks, spoons, etc.

Second, the steps of making New Year's Eve dinner

1. Fish-flavored shredded pork

Fish-flavored shredded pork is a very classic Sichuan dish and a must-have dish for New Year's Eve. First, pork is shredded and pickled with salt, starch and cooking wine. Then, shred green pepper, red pepper and carrot, and chop onion, ginger and garlic for later use. Cool the oil in a hot pan, stir-fry the shredded pork until it becomes discolored, add chopped onion, ginger, garlic and cut shredded vegetables, add seasoning and stir well.

2. Braised pork

Braised pork is a very traditional dish in China, and it is also a must-have dish on New Year's Eve. First, cut the pork belly into pieces and blanch it with boiling water to remove blood and fishy smell. Then, fry the meat in oil until golden brown, add onion, ginger, minced garlic and seasoning, stir well, add appropriate amount of water, boil and stew slowly until the meat is rotten.

3. Mapo tofu

Mapo tofu is a very classic Sichuan dish, and it is also a must-have dish in New Year's Eve. First, cut the tofu into small pieces and blanch it in boiling water for later use. Then, stir-fry minced pork, bean paste, minced onion, ginger and garlic, pepper powder, Chili powder and other seasonings evenly, add a proper amount of water to boil, and add tofu pieces to cook until the tofu tastes delicious.

Third, the setting skills of New Year's Eve dinner

In addition to the production of dishes, the setting of New Year's Eve dinner is also very important. Pay attention to color matching, shape matching and layering when setting the plate. You can put the plates in a round or square shape, or you can put the plates in the shape of flowers or animals to make the New Year's Eve more beautiful and charming.