1, Chicken: Chicken is an essential material for barbecue, and any part is a good material for barbecue. Soak the lemon in water before baking and sprinkle some starch to make the meat tender.
2, beef: the choice of beef is very important, beef ribs are one of the essential foods for barbecue. Its freshness and toughness are the best in barbecue. Beef shoulder is also the most suitable tender meat for roasting, but it is not suitable for roasting until it is completely cooked, because it will destroy the tenderness of the meat.
3. Eggplant: Although not many people like to eat eggplant, roasted eggplant is particularly popular at barbecue stalls. Eggplant is baked very soft, and then all kinds of ingredients are put on it. After eating with chopsticks, the whole world feels beautiful, so many people especially like it.
4, chicken wings: There are many ways to make chicken wings, and I feel that each one is particularly popular with children. There are also many kinds of roast chicken wings in barbecue stalls, because chicken wings are separated from chicken wings. Adults should order chicken wings for children the most, because there is a lot of meat in it and there is no need to spit bones.
5. Leek: Because of its strong taste, many girls like to eat it in front of people, but roasted leeks are particularly popular as barbecue materials. I believe many boys will order this dish when they go to barbecue.
6. Flammulina velutipes: Flammulina velutipes is an edible fungus cultivated in autumn, winter and early spring. It is famous for its smooth lid, crisp handle, rich nutrition and delicious taste, especially the excellent ingredients of cold salad and hot pot, which are rich in nutrition, fragrant and delicious and deeply loved by the public.
7. Oysters: When roasting oysters, you can add garlic, Jiang Mo, sauce and other ingredients to ensure the freshness of meat and increase the sense of game. Oysters are tender in meat, with outstanding umami and fishy smell. Paired with garlic, they can collide to stimulate the taste buds.
8. Green pepper: Green green pepper plays a good decorative role in barbecue, and can be roasted slightly according to taste.
9, crayfish: grilled crayfish is the closest to the original way to eat, you can feel the delicious taste of lobster with two or three bites.
10, Cucumber: The unique taste and cool taste of roasted cucumber are refreshing, and it is one of the important supporting roles in the refreshing taste of barbecue.
1 1, ham sausage: one of the most popular barbecue ingredients, the skin of ham sausage is reddish, and it tastes better after baking.
12. Mutton: The main raw material of barbecue mutton kebabs is mutton, and the seasonings are salt, cumin and dried Chili noodles. Wheat flour, onion, etc. One-or two-year-old sheep are the best mutton, and the mutton of that year is the best.
13, squid: grilled squid skin q bomb, delicious, can be paired with some slightly spicy or green pepper to increase the taste level.
14, pork belly: Roasted pork belly is a classic in many people's minds. The skin is burnt in the fire, and it tastes unique, juicy and delicious.