The traditional eight bowls are packed using vacuum packaging machines.

In order to make it easier for the masses to enjoy this delicacy, eight large bowls of vacuum-packed dishes were created, which can be eaten after being heated by oneself, so they are very popular.

Food is placed into the bowl and automatically enters the vacuum chamber, which is evacuated and automatically heat-sealed to seal the bowl.

Leave the warehouse and take out the vacuum-packed finished products.

The History of the Eight Great Bowls of the Manchu people The Eight Great Bowls of the Manchu people are the most common dishes of the Manchu people. In the early days, the eight large bowls of the Manchu people were only eaten in Manchu people.

During the Qianlong period of the Qing Dynasty, it was at its peak.

The Manchu-Han Banquet has been developed in the catering industry. The Manchu-Han Banquet is divided into the upper eight delicacies, the middle eight delicacies and the lower eight delicacies. The eight Manchu bowls are included in the Lower Bazhen of the Manchu-Han Banquet.

According to records of Han Banner people’s sacrificial rites, five tripods and eight cups were used for banquets, commonly known as eight bowls. Eight bowls were used for banquets during New Years, festivals, celebrations, welcomes, farewells, and weddings. The eight bowls at that time concentrated on grilling, stewing, sauce, and other functions.

Cooking techniques such as roasting, stewing, stir-frying, steaming, and stewing.

Historically, the life of the Hui people in Dachang was very poor, and the Hui people were very hospitable.

For this reason, the diligent and intelligent Hui people created eight halal bowls in the form of a banquet, which is both frugal and expresses the atmosphere of a banquet.

The eight bowls include stewed beef, stewed offal, carrots, long yam, kelp, vinegar cabbage, vermicelli, meatballs, fried tofu, etc. The eight bowls are limited to flexible combinations.

The richer ones can be served two bowls of offal and two bowls of meat, while the poorer ones can only serve eight large bowls with vegetable caps and carrots as the bottom.

Among them, beef stew and offal stew are the best of Dachang’s halal home-cooked dishes.