Hello, I'm glad to answer your question.

I'm from Heze, Shandong Province. I've been to many places in Shandong because of my previous work, and I've eaten some snacks, so I'll share them.

1. Let's talk about Heze first. Generally, there are small fish soup, a steamed corn bun and a poached egg in the morning. The most important thing is that there are confused peppers, which are particularly delicious. If you come, I can invite you to eat [Yi tooth ]

2. Jining: I went to Jining for the first time in 213, and the first time I ate it was dried rice with crispy pork. I didn't know it at first, so I kept calling it "Wa" [covering my face]. I like to eat big meat movies inside

3. I don't know why

4. I have been to Linyi once, and I was impressed by pancakes. Breakfast is pancakes, and I feel a little dry. Maybe I ate leftovers [tears ]

5. Needless to say, Qingdao is definitely seafood, but my favorite is Cara. I can fry a big plate if I buy 1 yuan in the market, and Cara is very fat to eat. It's clean and there is no sand

6. Dongying and Binzhou said that they have been to these two places for many years, and they don't know what their characteristics are. Do you have any friends there to talk about

? That's what I know. I hope I can help you.

There are many specialties that I want to eat. For reference only, Laiwu is gone. Write it down for the time being

1. Jinan: Zhangqiu green onion

2. Qingdao: seafood

3. Zibo: Boshan tofu box

4. Zaozhuang: soft-seeded pomegranate

5. Dongying: Yellow River saury

6. Yantai: Laizhou Bay Crab

7. Weihai: seafood

XI. Rizhao: seafood

XII. Linyi: chestnut

XIII. Dezhou: Dezhou braised chicken

XIV. Liaocheng: Luxi yellow cattle

XV. Binzhou: Zhanhua Dongzao

XVI. Laiwu: fried chicken

XVII.

2. Weihai: Steamed eggs with shrimp sauce.

3. Heze: Shanxian mutton soup.

4. Jinan: kebabs and a small stove.

5. Texas: braised chicken in Texas.

6, sunshine: sea cucumber sashimi.

7. Jining: Benrou dry rice.

8. Taian: Pancakes rolled with green onions.

9. Zibo: Fried cicada pupa.

1. My favorite thing in Qingdao, Shandong Province is ribs rice. Qingdao, which has a seaside style, has not only seafood, but also its ribs rice is unique. No oil, no greasy taste, bite a mouthful of fragrance, no strong flavor of Shandong sauce, more light and full of meat flavor, plus its side dishes such as cabbage tofu vermicelli. That refreshing feeling ensures that all three bowls of rice are the beginning, and I can eat six bowls [shyness ]

2. I like the Chaotianguo in Weifang best for its original flavor. As the name implies, the pot facing the sky is the mouth of the pot facing upwards. The main thing is that the soup stewed in various parts of the pig is added with the goods in the soup, sliced with a knife and rolled in the bread. Pepper, vinegar and pepper can be added to a broth. Eat raw with pickles, green onions, green onions and rolled patties. Only those who eat it can appreciate the feeling of greasy mouth and clear mouth. I can drink 3 bowls and 3 patties myself [covering my face ]

3. Jinan bazi meat has the heroic food of Shandong Han. Think about this scene by swigging and eating meat. First of all, as a famous meat in Jinan, it has the advantages of being big, shiny, sauce-flavored, fat but not greasy. The key is to eat and still want to eat. A large pot full of pork belly exudes that kind of tempting thought. When you walk into a piece, the fat pork belly exudes a rich and dense meat flavor in your mouth. Another mouthful of local Wujiabao's plump and juicy spring rice, and it's best to have another bottle of iced Baotuquan beer. This feeling makes me a fairy in the sky without changing my teeth. I can eat 5 bowls of rice and 4 pieces of bazi meat. If the funds allow, I think 8 pieces can also be eaten [covering my face ]

There are too many delicious foods everywhere. Let's talk about a special feature in each of the 17 cities:

1. Jinan: sweet foam+oil swirl

2. Qingdao: Harbin beer eats clams

3. Zibo: Boshan hard fried meat

4. Weifang: Chaotianguo

5. Yantai: Fushan seafood

6. Weihai: Jiaodong Dabao. Heze: mutton soup

11, Liaocheng: Guada

12, Dezhou: sheep blood sausage

13, Binzhou: Yellow River fish soup

14, Dongying: Yellow River saury

15, Zaozhuang: spicy chicken

16, Taian: Taian Sanmei (cabbage tofu water).

2, a bowl of Penglai noodles. Or a bowl of ordinary Lamian Noodles

3 and a bowl of Lanzhou Lamian Noodles.

4, a drawer for steamed buns and a bowl of millet gruel.

These are some choices for Yantai people to eat breakfast outside!

fried chicken with pancakes in Linyi

I don't know anything else. When I saw someone upstairs answering Dongying, let me tell you something.

Dongying: Guangrao donkey meat, Lijin fried dumplings, cold rice noodles at the mouth of the river, and Shikou roast chicken. I don't know anything else. The headquarters of the famous hotel Blue Ocean Hotel is Dongying.

My opinion is that I like to make my own crispy meat pie and leek omelet, and I also like my own fried shredded potatoes.