Wangdu big meat pie, noodle stuffing, fried cake, white fungus soup, soy fish, Yao's mother's hometown Diaolu Shaobing, donkey meat roasted, sheep's trotters, rabbit rack, chili sauce.

1. Wangdu meatloaf: The skin is made of flour and glutinous rice flour, and contains bacon, meat fillings, onions, tofu and other ingredients, and is steamed or baked.

2. Noodle stuffing: With beef, pork, tofu and vegetables as the main fillings, it has the chewy texture of pie and the smooth texture of wonton.

3. Fried pancakes: crispy and spicy, very suitable for eating with soy milk.

4. Tremella fuciformis soup: Made from Tremella fuciformis which is rich in colloids and nutrients.

5. Sauce fish: fresh herring is used as the main raw material. It is pickled and then steamed or cooked. It has a unique taste.

6. Yao’s mother’s hometown hanging furnace biscuits: made by slow frying over low heat, crispy on the outside and tender on the inside.

7. Donkey meat grilled: Paired with hot donkey meat, the aroma is fragrant.

8. Lamb's trotters: Eat them after being cooked thoroughly. They have a chewy and delicious texture.

9. Rabbit rack: The meat is thin, easy to cook through, and chewy.

10. Chili sauce: Wangdu is known as the hometown of chili peppers. Its chili peppers have a large output, good color, thick flesh, mellow taste, and are easy to store.