1, Longsheng cake
The first store is in the second store in the south of Dongmenli Road, with three courtyards in the north and south. The shop was first initiated by Mr. Bandung during the Qing Dynasty, and it was composed of his name Long and a word Sheng. Qingzhou local chronicles have detailed records and explanations of Longsheng. Next to the west gate of Qingzhou, a stone tablet built in Xianfeng period recorded the font size of Longsheng, and then in the Republic of China, later generations left their jobs to find another way. The quality of ancestral products has been further improved and enjoys a high reputation in the surrounding areas. After the reform and opening up, the old man reopened his shop business in his later years, founded Longsheng pastry factory and opened more than 30 new varieties. Nowadays, Longsheng cakes have become very popular and become a unique local snack.
2, bee honey three knives
Made of refined flour, sugar, peanut oil, sesame and other ingredients, it has a bright appearance, shining like jewelry, crisp and delicious taste, giving people a fragrant and cold feeling.
Misandao peach crisp
The appearance is golden yellow, crisp and delicious, giving people a very refreshing taste. The fragrance of sesame paste is particularly eye-catching, giving people unlimited imagination. It has a unique taste when soaked in boiling water. The ingredients are sugar, refined flour, fresh eggs, peanut oil and sesame.
sponge cake
The food looks full outside, no different from western-style cakes, but it tastes more unique, and a unique mellow feeling of China arises spontaneously. This simple and heavy taste is unforgettable, seemingly sticky, but it melts in your mouth.
green bean cake
It looks a little different from the traditional mung bean cake, with a smoother and more harmonious appearance, golden color and careful layout, which gives people a refreshing visual impact and gives your taste buds the greatest stimulation and satisfaction.
Bird's nest crisp
It looks like bird's nest, but the cake with exquisite rice flour is particularly crisp and refreshing, using exquisite bright powder, bean paste and peanuts.
Crispy pastry
You can see it layer by layer, and the big pattern looks particularly layered. It tastes strange and makes you nervous. A delicious bite is definitely a masterpiece you can't put down. 3, peach crisp peach
In other words, moon cakes, as we commonly call them, are made with great skill. To control the proportion of ingredients and the heating temperature, the finished product tastes extremely mellow and delicious.
4. Hengwangfu spicy chicken
The main course of Hengwangfu in Ming Dynasty, which was specially used to entertain the public, felt soft, waxy, fragrant and tender, and its production method was complicated. It is necessary to choose a rooster that has been fed for 1 year, and then add some precious Chinese herbal medicines such as Lycium barbarum, Codonopsis pilosula, Eucommia ulmoides, Psoralea corylifolia and Amomum villosum according to the secret recipe left over, and make it through a unique cooking process, which has excellent taste and complete functions.
5. Dongguan Sauced Beef
There are many Hui compatriots in Qingzhou, and everyone chooses the best beef and makes it with a unique production method. Beef with different varieties and practices tastes different.
6, Dongguan barbell head fire
The local Hui compatriots in Qingzhou have been gourmets since ancient times, using exquisite pasta. This kind of noodles is very hard, and it needs to be pressed hard with a wooden pole before forming this kind of food. Every Dongguan barbell head burns round and has a big body. The edge is thin and the middle is convex.