1. Prepare 500g of fresh shrimp, clean it, pick out the shrimp line with a toothpick, put the shrimp into a basin, pour a little cooking wine to remove the fishy smell, cut some shallots and shredded ginger, put them together with the shrimp, and marinate them evenly 10 minute.

2. Prepare another bowl of salt and grab a handful of peppers for later use. Take out the marinated shrimp and use absorbent paper to absorb the water on the surface.

3. Heat the pot, pour in the salt and stir-fry the peppers together. After the salt is hot, put a part of it first, spread out the rest of the salt, put the shrimp on the salt in turn, sprinkle the salt just put on the shrimp evenly, and put the onion and ginger for curing the shrimp into the pot.

4. Cover and simmer for 5 minutes. Turn off the heat when the shrimp turns red. Don't open the lid in a hurry. Use the waste heat to simmer for a while, squeeze out the shrimp, shake the salt on it a little, and then serve on a plate. This simple and delicious baked shrimp with salt is ready.

2. Fried green beans with shrimps

1. Prepare 200 grams of fresh shrimp, put it in a pot, add a little salt, knead for a while to make it have a bottom taste, beat in half an egg white, and continue to knead evenly. Wrap the egg white evenly on the shrimp to increase the fresh and tender taste, then add a pinch of starch and mix well to lock the water in the shrimp.

2. Prepare a small bowl, add 2g of salt and 1 g of monosodium glutamate, then pour in a little starch and shake well; In addition, prepare 200 grams of mung beans for later use.

3. Boil water in the pot. After the water is boiled, add the green beans, pour a little vegetable oil to lock the nutrients inside, and simmer for about 1 minute. After the green beans stop growing, add shrimps and continue cooking for 20 seconds. When the shrimp turns red, pour it out, rinse it with clear water and control the water for later use.

4. Add appropriate amount of scallion oil to the pot. When the oil temperature is 50% hot, pour the shrimps, green beans and freshly prepared juice into the pot and stir fry over high heat. After the ingredients are tasted, they can be cooked. This light and delicious shrimp fried with green beans is ready.

3. Mixed noodles with shrimp oil

1. Prepare a proper amount of fresh shrimp, break off the shrimp head, peel off the shrimp shell and take out the shrimp. You can't leave the shrimp head and shell for a while to cook fresh shrimp soup. Rinse the shrimp with a blade to remove the shrimp line inside.

2. Prepare several Tricholomas, rinse them with clean water and cut them into pieces with a knife; A little garlic slices, ginger slices and chopped green onion, put them together with ginger slices and garlic slices for later use.

3. Heat the oil in the pot, add the shrimp head, shrimp shell, ginger slices and shallots, stir fry with low fire, often beat the shrimp head with a spoon to squeeze out the shrimp oil inside, then pour cooking wine along the edge of the pot to remove the fishy smell until the shrimp head is dry and poured out, and fully squeeze out the shrimp oil with a spoon for use.

4. Put the freshly cooked shrimp oil into the pot, add the garlic slices and onion, stir-fry until fragrant, then pour in the Tricholoma, stir-fry the delicious taste of the Tricholoma, then add the shrimps, stir-fry until the shrimps absorb the delicious taste of the oil and Tricholoma, and add the soy sauce, chicken powder, salt and black pepper to stir-fry evenly.

5. Pour the cooked noodles into the pot and stir fry, so that the noodles can fully absorb the umami flavor of the ingredients, then pour a little soy sauce to color, stir fry evenly, and then serve. This delicious shrimp oil noodle is ready.

4. Steamed shrimp and egg soup

1. Beat 4 eggs in a bowl, add some salt and chicken powder, and put less white vinegar to remove the fishy smell. Stir the egg seasoning with chopsticks for a while until there are no small particles. Pour warm water, the amount is about 1.5 times of the egg. The temperature of warm water is not easy to overheat, about 35 degrees.

2. Stir while pouring, constantly beating the eggs into dense small bubbles, then filter out the bubbles with a colander and filter them into a shallow dish. Don't pour half of the egg liquid, leave half for temporary use.

3. After the water is boiled, put the egg liquid on the grate, cover it with a plate to prevent water vapor from flowing in, cover it and steam for 6 minutes, then steam the eggs first.

4. Take the tofu out of the bag and cut it into discs. When the custard is finished, wrap the tofu ring around the plate, filter the remaining egg liquid onto the egg tofu, put it in the pot, cover the plate and steam for 6 minutes.

5. Pour the oil in the water to brighten the color, pour some cooking wine to remove the fishy smell, and add the shrimp in warm water. The shrimp will be cooked in 2 minutes. Take them out and let them cool in cold water.

6. After the egg custard is steamed, put the shrimp on the egg custard, sprinkle with soy sauce and sprinkle with some chopped green onion. This delicious steamed egg soup with shrimp is ready.

5. Braised prawns in oil

1. Prepare 500 grams of fresh shrimp, cut off the whiskers and legs of the shrimp, pick out the shrimp line in the third section of the shrimp meat with a toothpick, and cut a knife on the back of the shrimp, which will make it easier to cook and taste better. Shrimp whiskers and legs are easy to fry, so be sure to cut them off.

2. Put 2 grams of pepper into a bowl, then pour in a proper amount of soy sauce and cooking wine, and stir well to make the seasoning completely blended. Cut the onion into sections, cut the ginger into filaments, and then cut a little coriander for later use.

3. Put a vegetable oil pan in the pot. When the oil temperature is 50% hot, add the processed fresh shrimp, slowly fry the shrimp oil on low heat, and fry the other side for about 3 minutes. When a large amount of shrimp oil flows out, add shredded ginger and scallion.

4. Continue to stir-fry the onion and ginger with a small torch, and squeeze out the shrimp oil with a spoon to make the dish fresher and more fragrant. Pour a proper amount of cooking wine to remove fishy smell, and pour it into the prepared bowl. After the fire boils, turn to low heat and stew for 5 minutes, so that the prawns can absorb the soup and taste. When stewing, always shake the pot to avoid burning the bottom.

5. After five minutes, when the soup is thick and evenly wrapped on the shrimp, it can be cooked. Finally, sprinkle with coriander and white sesame seeds, and this fresh and delicious braised prawn is ready.