6 foods to eat to relieve hangover after being drunk: 1. Eggs.

Eggs are rich in cysteine, which has detoxifying properties.

Eating eggs after drinking can relieve hangovers.

2. Ginger.

Eating some ginger after drinking can stimulate and restore the digestive system and relieve uncomfortable symptoms such as constipation, bloating and indigestion.

3. Tomato juice.

Drinking a glass of tomato juice after being drunk can replenish sugar and relieve discomfort such as headaches after drunkenness. The lycopene in tomato juice also has anti-inflammatory properties.

4. Banana.

Eating 1 to 3 bananas can supplement potassium, increase blood sugar concentration, and reduce the proportion of alcohol in the blood.

5. Asparagus.

Eating some asparagus after drinking alcohol or being drunk can relieve hangover and protect the liver.

Asparagus extract increases levels of enzymes that break down alcohol, reducing hangover symptoms and protecting liver cells from alcohol's toxins.

6. Coffee.

Drinking coffee after drinking can speed up the metabolism of alcohol, breaking it down into water and carbon dioxide and expelling it from the body.

Extended information 1. Alcohol poisoning, commonly known as drunkenness, refers to the abnormal state of body function that occurs after a patient drinks a large amount of alcohol (ethanol) at one time. It causes the most serious damage to the nervous system and liver.

Medically, it is divided into two types: acute poisoning and chronic poisoning. The former can cause greater harm to the patient in a short period of time, and can even lead to death directly or indirectly.

2. The metabolism of alcohol in the body after absorption is mainly divided into three steps: first, it is converted into acetaldehyde by the liver metabolic enzyme system alcohol dehydrogenase, then catalyzed and oxidized by acetaldehyde dehydrogenase to generate acetic acid, and finally metabolized and decomposed into carbon dioxide and water.

.