My hometown is in the Northeast. Let me introduce some of the more distinctive barbecue delicacies in the Northeast: 1. Northeastern Dabanba: Dabanba is a very famous barbecue in the Northeast. The meat used is mainly mutton and beef. The taste is very good.

Very delicious and unique flavor.

2. Northeastern charcoal grilled chicken wings: Charcoal grilled chicken wings are one of the more famous skewers in the Northeast. The raw materials used are fresh chicken wings. The grilled chicken wings are grilled over charcoal fire and are very crispy and delicious.

3. Northeast grilled chicken liver: Grilled chicken liver is also one of the more famous skewers in the Northeast. The raw material used is fresh chicken liver. The grilled chicken liver is grilled over charcoal fire and is very tender and delicious.

4. Northeast roast duck neck: Roast duck neck is one of the more famous snacks in the Northeast. The raw material used is duck neck. The roast duck neck is grilled over charcoal fire and has a very mellow and delicious taste.

5. Northeast grilled fish: Grilled fish is one of the more famous grilled skewers in the Northeast. The fish used is mainly carp. The grilled fish grilled over charcoal fire is very delicious and rich in flavor.

The above are some of the more distinctive barbecue delicacies in the Northeast. Among them, the large plate grill, charcoal grilled chicken wings and grilled chicken liver are the most famous and are one of the specialty delicacies in the Northeast.

In addition, barbecue delicacies in the Northeast include: 6. Northeastern grilled chicken: Grilled chicken is a very famous snack in the Northeast. The raw materials used are fresh chicken racks. The grilled chicken grilled over charcoal fire is delicious.

The aroma is delicious.

7. Northeastern grilled pork trotters: Grilled pork trotters are one of the more famous skewers in the Northeast. The raw material used is pork trotters. The grilled pork trotters are grilled over charcoal fire and are very tender and delicious.

8. Northeastern grilled venison: Grilled venison is one of the more famous skewers in the Northeast. The raw material used is fresh venison. The grilled venison is delicious and has a unique taste when grilled over charcoal fire.

9. Northeast grilled fish head: Grilled fish head is one of the more famous skewers in the Northeast. The fish heads used are mainly grass carp, carp, etc. The grilled fish head grilled over charcoal fire has a rich flavor and delicious texture.

10. Northeastern grilled chop suey: Grilled chop suey is one of the more famous snacks in the Northeast. The raw materials used are pig intestines, pork liver, pig lungs and other internal organs. The grilled chop suey is very delicious and rich in flavor when grilled over charcoal fire.

These barbecue delicacies all have the characteristics and flavors of the Northeast region, and are favorite delicacies among locals and tourists.