In Guangdong, there is a view that "Guangdong cuisine comes from Fengcheng". Fengcheng is another name for Daliang, Shunde.

The chefs in Shunde, Foshan have excellent skills and a collection of experts. Naturally, the area that raises chefs does not have special delicacies.

Foshan Shunde raw porridge is the most familiar and novel breakfast in Shunde, Foshan. A bowl of fresh, hot and spicy raw porridge accompanies the coming of a new day.

A seemingly simple bowl of raw porridge pays great attention to the degree of doneness and physical strength. What is cooked is light and mellow, rich and fragrant. The raw porridge has sufficient matching foods, such as fish meat, fish bones, fish belly, and small fish.

Meat, beef liver, pork ribs, pork loin, pork intestine, shrimp balls, meatballs, beef and mutton, etc. can be added according to your own needs.

Shunde people do not rely on chicken essence and MSG to obtain "freshness", but rely on the food itself. The addition of MSG and chicken essence is taboo in the eyes of Shunde people and will destroy the original freshness of the food.

Therefore, people in Shunde basically do not use MSG or chicken essence to make raw porridge. They are even more displeased with dishes containing MSG and chicken essence. They think that dishes containing chicken essence and MSG are the biggest flaws.

The same is true for people in Shunde when it comes to making the "regular breakfast" of raw porridge. It is not easy to use MSG or chicken essence to make it fresh. Drinking the porridge water with chicken essence and MSG will make your throat dry.

Porridge base.

Make white rice porridge, similar to beef bone soup.

Dry ingredients.

Fresh chicken, fish, goose and various meat and vegetables are boiled in rice porridge. The hot porridge is called "rolling", which is a popular Gudu method.

To taste.

The porridge is ready and seasoned before eating.

The high-end version uses scallops and a little shredded tangerine peel to bring out the aroma of seafood. It is the favorite base flavor of Shunde people.

The most popular fruit is ginkgo. People in Shunde believe in the longevity gene of this fruit and love its taste. When paired with jujube shreds, the porridge made with it has a fragrant and sweet base, which is what Shunde people love.

Then there are preserved eggs, and some servings of vegetables to match, and you can make a fortune.

Porridge is cooked in the traditional way. The rice is cooked first and then waits until it becomes "soulless".

It means to boil all the millet grains, unlike our normal porridge, where all the millet grains are cooked.

The time is just "boiling", the rice and the ingredients are boiled together.

It is also easy to make raw porridge to enhance its flavor.