The delicacies in Meilan District include boiled chicken, Hainan powder, radish cake, stir-fried fruit, hollow piles and steamed mullet.

1, boiled chicken: it is made of a local meat chicken as the main raw material. Its skin is golden and bright, and its fragrance is overflowing. Its meat is fat but not greasy, crisp but not sticky.

2. Hainan vermicelli: a kind of slender and soft vermicelli, which is made of rice by a special method. When eating, you can add ingredients, which are smooth and refreshing.

4. Radish cake: choose radish from Hainan Island, cut the radish into filaments, peel the fresh shrimp and drill it into shrimp grains with a knife or add water to dry seaweed, cut the meat into small grains, add various seasonings and steam it with the prepared rice paste, and sprinkle with sesame seeds and chopped green onion.

5. Fruit: glutinous rice flour, starch, shredded coconut, brown sugar, candied melon, frozen meat, white sugar, tangerine, sesame and coconut leaves are used as raw materials, and the fruit is round, white and smooth, soft and sweet, fat and refreshing.

6. Hollow stacking: knead glutinous rice flour into sweet skin, then discharge the agent, and then knead the agent into hollow round powder dough. When it is fried in a pot and expanded into a spherical soup bowl, it can be picked up, crisp and delicious.

7. Steamed mullet: It is a special seafood dish, which is made of shrimp and fresh scallops as the main raw materials, supplemented by Jinhua ham and various vegetables. The combination of meat and vegetables is fresh and refreshing.

Food, as its name implies, is delicious food, from delicious food to street snacks. In fact, food is neither noble nor cheap. As long as it is something you like, you can call it food. China is called "the kingdom of cooking". In China's big family, there are 56 small families, each with its own special food. There is expectation before eating, and aftertaste after eating. It depends on the occasion of enjoying the food. The food at the scene is delicious. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.