1, heat the oil pan to 60 degrees, and put in sesame balls to see that there are no bubbles.

2. When the glutinous rice balls are semi-floating, they are heated to 135 degrees, and then there will be small bubbles.

3. Roll up the marijuana with a spoon and let it keep rolling.

4. Continue to heat to 150 degrees, and start to remove large bubbles. The surface of the hemp ball began to harden, and the hemp ball kept rolling until the surface turned golden yellow.

5. Fry until golden brown, and then take out the drained oil. The whole process takes about 15 minutes.

6. Put it in a plate and eat it directly. The hemp ball made in this way is big and round, and it is not easy to collapse.