Toast Pudding

I like to make toast, but sometimes I accidentally make too much and can’t finish it. What should I do? Then make it into toast pudding, it’s simple and delicious. If your toast fails, don't throw it away. Make toast pudding instead. It's a good way to turn waste into treasure.

Ingredients: toast, eggs, milk, dried fruit, cereal rings.

Steps:

Step 1. Remove the edges of the toast and cut into small pieces.

Step 2, mix eggs and milk and set aside.

Step 3. Mix the egg milk liquid and toast cubes and soak them for 20 minutes.

Step 4. Sprinkle various dried fruits and cereal rings on the surface.

Step 5. Place in the preheated oven at 190°C for 20 minutes.

Step 6. The baked toast pudding is ready to eat.