Of course, roasting lamb chops is relatively simple, as long as the seasoning is well adjusted and the temperature is well controlled. It can be roasted in domestic air fryer, oven and charcoal. For example, the air oven is integrated in my home, and the K5 of Hays is just to eat in any mode, which is very convenient. The premise is the same: wash the lamb chops, chop up garlic, and put in light soy sauce, cooking wine, dark soy sauce and Chili. Just put the air fryer version into the air fryer and fry it for about 3 minutes at 16 degrees. Sprinkle white sesame seeds before baking for 2 minutes. I bake a lot at a time. Remember to turn it over several times in the middle. The air fryer version doesn't need to be oiled, and it can be oiled when baked. If the oven version is especially fragrant, preheat the oven at 2 degrees for 5 minutes, put it in the middle of the oven and bake it for 2 minutes. Take out the baked soup and brush it with oil. Sprinkle white sesame seeds before baking and bake for 2 minutes. The oven version must be oiled more, otherwise the meat quality will be easy to burn charcoal fire version. The steps are similar to the oven version. Turn over frequently, brush more oil, sprinkle some white sesame seeds with great fragrance when cooked. < P > Finally, add a cup of homemade yogurt or lemonade (K5 can also make yogurt, bake dried fruit, etc., which has many functions), and the rice will be fully alive. By the way, you must have fewer cumin grains. The same is true for kebabs, just shorten the baking time! Jimei people who like roast lamb chops and kebabs have a try!